Gingerbread Syrup Recipes
GINGERBREAD-SPICED SYRUP
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
GINGERBREAD SYRUP
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
Provided by Cassie Best
Categories Condiment, Drink
Time 10m
Yield Makes 500ml
Number Of Ingredients 6
Steps:
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
GINGERBREAD LATTE SYRUP
This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.
Provided by CRAZY4SUSHI
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.1 g, Sodium 27.1 mg, Sugar 14.4 g
GINGERBREAD SIMPLE SYRUP
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.
Provided by sjmeier
Categories Beverages
Time 2h20m
Yield 8 oz
Number Of Ingredients 5
Steps:
- Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
- Add ginger and bring to a boil.
- Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
- Transfer to a bowl and cool to room temperature (about two hours).
- Strain out ginger, pour into a bottle, and refrigerate.
Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 27, Fiber 0.4, Sugar 25.1, Protein 0.3
GINGERBREAD SYRUP
Steps:
- In a saucepan bring the water and brown sugar to a boil.
- Once the mixture is boiling, turn the heat to simmer and add in the spices and molasses.
- Let the mixture simmer and infuse for 20 minutes.
- Turn the heat off and let the syrup sit for another 20 minutes with the spices.
- Then, strain the syrup through a sieve into a heat-proof bowl, preferably with a spout.
- Pour into glass jars.
Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Provided by BILLY B HILLBILLY
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 52m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g
More about "gingerbread syrup recipes"
GINGERBREAD SYRUP (AND AN EASY GINGERBREAD LATTE …
From anediblemosaic.com
5/5 (2)Category DrinksCuisine AmericanCalories 192 per serving
- Bring to a boil over medium heat, then turn heat down slightly and simmer until slightly thickened (to about the consistency of maple syrup), about 10 to 15 minutes. Swirl the saucepan as necessary to help the sugar dissolve, but don’t stir it.
GINGERBREAD SIMPLE SYRUP (FOR COFFEE OR COCKTAILS) - THE ...
From theschmidtywife.com
4.4/5 (16)Total Time 15 minsCategory DrinksCalories 78 per serving
- Add all the ingredients to a saucepan. Bring to a simmer over medium heat. Stir occasionally to make sure all the sugar dissolves.
- Let cool slightly. Strain out the spices using a strainer. Transfer to an airtight container to keep in the fridge.
STARBUCKS GINGERBREAD SYRUP (COPYCAT) - COOKING CHEW
From cookingchew.com
Cuisine AmericanCategory RecipeServings 1Total Time 15 mins
- Once boiling, reduce to simmer and allow to reduce until mixture turns into a syrupy consistency. Stir occasionally.
HOMEMADE GINGERBREAD SYRUP RECIPE - HAPPY FOODS …
From happyfoodstube.com
5/5 (7)Total Time 30 minsCategory CondimentCalories 53 per serving
- In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.
- Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).
GINGERBREAD SIMPLE SYRUP - BURRATA AND BUBBLES
From burrataandbubbles.com
Ratings 48Category BeveragesCuisine AmericanTotal Time 25 mins
- In a small saucepan, add the water, ginger, dark brown sugar, molasses, orange zest, cinnamon, cloves and allspice. Stir to combine. Over medium-high heat, bring to a boil. Stir every so often to help dissolve the sugar.
- When the mixture boils and the sugar dissolves, turn off the heat and stir in the vanilla extract. Allow to steep for at least 15 minutes.
- Strain the syrup to separate the solids. Store in an airtight container in the refrigerator for several weeks. Enjoy!
GINGERBREAD SYRUP FOR A HOMEMADE GINGERBREAD LATTE
From madaboutfood.co
4.8/5 (4)Calories 42 per servingCategory Sauce
- Add coconut milk, coconut sugar, molasses, cinnamon, ginger, cloves, and salt to a small sauce pan
GINGERBREAD COFFEE SYRUP RECIPE - PINEAPPLE PAPER CO.
From pineapplepaperco.com
Servings 3Estimated Reading Time 7 minsCategory DrinksTotal Time 20 mins
HOMEMADE GINGERBREAD SYRUP
From lifeishomemade.com
5/5 (5)Estimated Reading Time 6 minsCuisine American
- In a medium saucepan over medium-high heat, combine water, sugar, stir in crystallized ginger, cinnamon sticks, & cloves (do not add vanilla) bring to a boil.
- Once boiling, give it a little stir then reduce the heat to a simmer for 15 to 20 minutes (on my electric stove 17 min is perfect). Turn heat off add vanilla & stir.
- Strain through a fine-mesh strainer put in a heatproof container and put the lid on it. Allow to completely cool before bottling.
HOMEMADE GINGERBREAD SYRUP RECIPE - LIVELY TABLE
From livelytable.com
Cuisine HolidayTotal Time 30 minsCategory BreakfastCalories 86 per serving
- Let syrup cool, covered, at least 30 minutes. Strain through cheesecloth into a bottle or jar with a lid.
HOMEMADE GINGERBREAD SYRUP - SUPERGOLDEN BAKES
From supergoldenbakes.com
4.9/5 (9)Total Time 7 minsCategory Drinks
- Put all the ingredients in a small saucepan and stir over medium-low heat to dissolve the sugar.
- Crush the cookies to a fine powder and empty onto a shallow plate. Moisten the rim of a martini or coupe glass and dip in the cookie powder to frost.
HOMEMADE GINGERBREAD SYRUP RECIPE - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
Category CondimentsCalories 257 per serving
- In a medium saucepan over medium heat, add the water, sugar, molasses, ground pepper, nutmeg, allspice, cloves, and vanilla bean. Whisk to combine. Bring to a low boil and simmer for 5 minutes. Stir occasionally. After 5 minutes, remove from heat.
- Using a funnel, transfer the syrup to a heat-safe container. Store in the refrigerator. Shake well before each use to mix any settled spices at the bottom of the container.
GINGERBREAD SYRUP – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category DrinksAuthor Sonja OverhiserTotal Time 20 mins
GINGERBREAD SYRUP RECIPE - HUNGER THIRST PLAY
From hungerthirstplay.com
Cuisine AmericanTotal Time 12 minsCategory Breakfast, Dessert, Homemade Syrups, SaucesCalories 791 per serving
GINGERBREAD SYRUP RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 45 mins
HOMEMADE GINGERBREAD SYRUP: AN EASY 5-MINUTE COFFEE SYRUP
From yourdreamcoffee.com
Servings 12Calories 54 per servingTotal Time 5 mins
GINGERBREAD SYRUP | THE RISING SPOON
From therisingspoon.com
Cuisine AmericanCategory CondimentServings 1Total Time 50 mins
GINGERBREAD SYRUP RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
Reviews 27Estimated Reading Time 5 mins
GINGERBREAD SYRUP RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
Cuisine AmericanCategory DrinksServings 1.25Total Time 20 mins
GINGERBREAD MARTINI RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 5 mins
GINGERBREAD COOKIES RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine BritishCategory DessertsServings 60Total Time 1 hr 50 mins
GINGERBREAD SYRUP RECIPE | THANKSGIVING | HANNAFORD
From hannaford.com
Calories 10 kcal (1%)Cholesterol 0 mg (0%)Calories from Fat 0 kcal (0%)Sodium 0 mg (0%)
GINGERBREAD SIMPLE SYRUP - OURLOVELANGUAGEISFOOD.COM
From ourlovelanguageisfood.com
MONIN GINGERBREAD SYRUP DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
RECIPES WITH GINGERBREAD SYRUP - MONIN
From monin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #sweet-sauces #low-in-something #3-steps-or-less
You'll also love