Gingerbread Spiced Nuts Recipes

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SWEET AND SPICY GINGERBREAD SPICED NUTS



Sweet and Spicy Gingerbread Spiced Nuts image

Mixed party nuts, spiced with gingerbread spice, coconut sugar, paprika and pepper. Sweet and spicy! These gingerbread spiced nuts make a great party snack or hostess gift.

Provided by Elaine

Categories     Appetizer

Time 25m

Number Of Ingredients 7

1 large egg white (thoroughly whisked)
1/4 cup coconut sugar (or brown sugar)
2 tsp gingerbread spice
1 tsp kosher salt
1/2 tsp paprika
1/2 tsp pepper (freshly ground)
2 1/2 cups mixed nuts

Steps:

  • Preheat oven to 325°F.
  • In a large bowl, whisk the egg white until very frothy, then add gingerbread spice, coconut sugar, salt, paprika and pepper, stirring until smooth.
  • Add nuts and toss until well coated. Spread on a parchment paper-lined rimmed baking sheet.
  • Bake for 20 minutes, stirring part way through. Nuts should be slightly sticky. Remove from oven and let cool before serving or packaging for gifts.

Nutrition Facts : Calories 229 kcal, Carbohydrate 13 g, Protein 7 g, Fat 19 g, SaturatedFat 2 g, Sodium 250 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

GINGERBREAD SPICED NUTS



Gingerbread Spiced Nuts image

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Whisk 1 egg white with 1/4 cup light brown sugar, 2 teaspoons gingerbread spice, 1 teaspoon kosher salt and 1/2 teaspoon each paprika and pepper. Add 1 1/3 cups each pecans and almonds; toss. Spread on a rimmed baking sheet and bake at 325˚, stirring every 10 minutes, until mostly dry but still slightly sticky, about 25 minutes; add 1 1/3 cups sesame sticks during the last 5 minutes of baking. Let cool.

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