Gingerbread Pumpkin Yule Log Recipes

GINGERBREAD YULE LOG

Gingerbread Yule Log image

Make and share this Gingerbread Yule Log recipe from Food.com.

Provided by Mays Pearls of Wisd

Categories Dessert

Time 1h3m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

3 eggs, separated
1/2 cup molasses
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup sugar
1 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon, ground
1/2 teaspoon ginger
1/2 teaspoon clove
1/8 teaspoon salt
1 1/2 cups whipping cream
1/3 cup confectioners' sugar
1 teaspoon cinnamon, ground
1 teaspoon vanilla extract
1/4 teaspoon clove, ground
cinnamon, ground, additional (optional)

Steps:

In a mixing bowl, beat yolks on high until thickened, about 3 minutes.
Beat in molasses and butter. In another bowl, beat whites until foamy;
gradually add sugar, beating until soft peaks form. Fold into yolk mixture.
Combine dry ingredients; gently fold into egg mixture until well mixed.
Line a greased 15x10x1 in. baking pan with waxed paper; grease and flour paper.
Spread batter into pan. Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched.
Turn onto a linen towel dusted with confectioners' sugar.
Peel off paper and roll cake up in towel, starting with short end.
Cool on a wire rack
Meanwhile, beat the first five filling ingredients in a mixing bowl until soft peaks form.
Unroll cake; spread with half the filling. Roll up.
Spread remaining filling over cake.
Sprinkle with cinnamon if desired.

Nutrition Facts : Calories 287.2, Fat 16, SaturatedFat 9.5, Cholesterol 107.8, Sodium 202.8, Carbohydrate 32.8, Fiber 0.6, Sugar 18.4, Protein 4

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