Gingerbread Pumpkin Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN GINGERBREAD



Pumpkin Gingerbread image

Wonderfully flavorful and fragrant bread for the holidays.

Provided by frosty

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 eggs
⅔ cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
½ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  • In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
  • Bake in preheated oven until toothpick comes out clean, about 1 hour.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.7 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 313.1 mg, Sugar 25.7 g

GINGERBREAD PUMPKIN WAFFLES



Gingerbread Pumpkin Waffles image

All waffle irons and waffle bakers vary. Read your manufacturer's instructions for specific cooking times. Recipe makes 12 waffles.

Provided by Hip Foodie Mom

Categories     Brunch or breakfast

Number Of Ingredients 24

1 1/4 cups sugar
1 cup buttermilk
6 tablespoons 3/4 stick unsalted butter, quartered
2 tablespoons corn syrup
1 teaspoon pure vanilla extract
2 tablespoons bourbon or dark rum
pinch of fleur de sel or other coarse sea salt
2 cups all purpose flour
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon fine sea salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cloves
4 large eggs
1 cup whole milk
6 tablespoons 3/4 stick unsalted butter, melted
1/2 cup sour cream
3 tablespoons molasses
1/2 cup canned pure pumpkin puree (not pie filling)
2 tablespoons finely diced candied ginger

Steps:

  • Combine the sugar, buttermilk, butter, corn syrup and baking soda in a medium saucepan and simmer over medium-high heat, whisking occasionally, until amber brown and slightly thickened, about 20 minutes.
  • Remove from the heat and stir in the vanilla, bourbon and salt. Serve warm.
  • Preheat your oven to 250 degrees.
  • In a large bowl, whisk together the flour, both types of sugar, baking powder, baking soda, salt cinnamon, ginger, nutmeg and cloves. In a separate medium bowl, whisk together the eggs, milk, butter, sour cream, molasses and pumpkin until smooth. Add the wet mixture to the flour mixture and whisk until just combined. Fold in the candied ginger. Cover and let sit at room temp for about 15 minutes.
  • Heat your waffle iron according to manufacturer's instructions. Brush or spray the grates with butter or non-stick baking spray. Fill the waffle iron and cook until crisp and golden. Transfer to the baking rack in the oven to keep warm. Repeat steps to make the rest of the waffles, spraying the grates before each batch.
  • Serve the waffles topped with the buttermilk bourbon caramel sauce.

GINGERBREAD AND PUMPKIN WAFFLES RECIPE - (4.5/5)



Gingerbread and Pumpkin Waffles Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk (I used 1%)
1/2 cup molasses
Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
1/2 cup (1 stick) melted butter, plus some to butter the iron

Steps:

  • Preheat waffle iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little-melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD WAFFLES



Gingerbread Waffles image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 (4 section) waffles, 16 pieces, up to 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Steps:

  • Preheat waffle iron.
  • In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD PUMPKIN WAFFLES WITH BUTTERMILK-RUM CARAMEL SYRUP



Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup image

Provided by Bobby Flay

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 25

1 1/4 cup granulated sugar
1 cup buttermilk
6 tablespoons unsalted butter, cut into 4 pieces
2 tablespoon corn syrup
1 teaspoon baking soda
2 tablespoons dark rum
1 teaspoon pure vanilla extract
Pinch sea salt
2 cups all-purpose flour
2 tablespoons granulated sugar
2 tablespoons light brown muscovado sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon grated nutmeg
1/4 teaspoon fine sea salt
4 large eggs
1 cup whole milk
6 tablespoons unsalted butter, melted and cooled, plus more for buttering the waffle iron
1/2 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup sour cream
3 tablespoons molasses
2 tablespoons finely diced candied ginger

Steps:

  • For the buttermilk-rum caramel syrup: Combine the sugar, buttermilk, butter, corn syrup and baking soda in a medium saucepan and cook over medium-high heat, whisking constantly, until amber brown, 8 to 10 minutes. Remove from the heat and stir in the rum, vanilla and sea salt. Transfer to a heat-resistant bowl, cover and keep warm.
  • For the gingerbread pumpkin waffles: Preheat the oven to 250 degrees F. Place a baking rack on top of a baking sheet.
  • In a large bowl, whisk together the flour, granulated sugar, muscovado sugar, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg and salt. In a medium bowl, whisk together the eggs, milk, butter, pumpkin puree, sour cream and molasses until smooth. Add the wet ingredients to the bowl with the dry ingredients and whisk until the mixture is just combined. Fold in the candied ginger. Cover and let sit at room temperature for 15 minutes.
  • Preheat a waffle iron and brush the grates liberally with butter. Fill the waffle wells and cook according to the manufacturer¿s instructions until crisp and golden. Transfer to the prepared baking sheet and keep warm in the oven until ready to serve. Repeat with more melted butter and the remaining batter. Serve with the buttermilk-rum caramel syrup.

PUMPKIN GINGERBREAD WAFFLES



Pumpkin Gingerbread Waffles image

I've been working on this as a seasonal breakfast/brunch item for a while. This is the final variation, though I need to work on getting them crisper. I'll be making it through the fall and winter. My daughter's enjoyed it

Provided by Tannic

Categories     Breakfast

Time 35m

Yield 8 waffles, 4-6 serving(s)

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/2 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
2 teaspoons ground ginger
1/2 teaspoon allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 tablespoons butter, melted and allowed to cool
8 ounces canned pumpkin (1/2 of a can the way we buy it)
1/4 cup molasses
2 cups buttermilk
3 eggs
1/2 cup dried cranberries

Steps:

  • Combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.
  • don't forget to preheat the waffle iron.
  • Combine the wet ingredients, mix the wet into the dry, Add the cranberries.
  • Sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.
  • These were intended to be cooked in a waffle iron, but sometimes I thin the mixture a bit and use it as pancake batter. They tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.

Nutrition Facts : Calories 526.8, Fat 17.5, SaturatedFat 9.5, Cholesterol 174.9, Sodium 1360.2, Carbohydrate 78.2, Fiber 6, Sugar 20.5, Protein 15.8

PUMPKIN-GINGERBREAD WAFFLES



Pumpkin-Gingerbread Waffles image

adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) -- made these for a brunch and they were DELICIOUS!

Provided by ellie3763

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1 tablespoon butter, melted
1/4 cup applesauce

Steps:

  • In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
  • In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses, melted butter, and applesauce.
  • Stir the wet into dry until just moist. Do not overstir the waffle batter.
  • Grease the waffle iron and cook waffles.
  • Serve with toppings of choice - we chose some high-quality farmers-market syrup!

More about "gingerbread pumpkin waffles recipes"

GINGERBREAD PUMPKIN WAFFLES WITH BUTTERMILK-RUM …
gingerbread-pumpkin-waffles-with-buttermilk-rum image
2014-03-27 For the gingerbread pumpkin waffles: Preheat the oven to 250 degrees F. Place a baking rack on top of a baking sheet. In a large bowl, whisk …
From cookingchanneltv.com
Servings 6
Total Time 1 hr 5 mins
Category Main-Dish


PUMPKIN GINGERBREAD WAFFLES - RECIPES FOOD AND COOKING
pumpkin-gingerbread-waffles-recipes-food-and-cooking image
2013-11-19 Pumpkin Gingerbread Waffles. So one more pumpkin recipe today but I really wanted to share these delicious pumpkin gingerbread waffles. …
From recipesfoodandcooking.com
Estimated Reading Time 2 mins


GINGERBREAD (PUMPKIN) WAFFLES - A FEAST FOR THE EYES
gingerbread-pumpkin-waffles-a-feast-for-the-eyes image
2010-12-13 I have a Christmas morning breakfast idea for you. I’ve been making these waffles for several years. This waffle recipe tastes like Christmas, to …
From afeastfortheeyes.net
Reviews 21
Estimated Reading Time 5 mins


GINGERBREAD WAFFLES - RECIPE GIRL
2020-12-08 These Gingerbread Waffles are one of those recipes that could pop up on a menu. As my family has told me, these waffles are definitely “restaurant quality.” How to make …
From recipegirl.com
4/5 (1)
Category Breakfast
Cuisine American
Calories 477 per serving
  • Combine the remaining ingredients in a separate bowl. Add the wet mixture to the dry, stirring just until combined.
  • Coat a waffle iron with cooking spray and preheat. Spoon the batter onto the hot waffle iron, spreading the batter to the edges. Cook for 5 minutes, or until the steaming stops (follow your waffle iron instructions). Repeat the procedure with the remaining batter. Serve with butter and warmed maple syrup.


15-MINUTE GINGERBREAD WAFFLES | EASY & FESTIVE! | OH MY ...
2021-04-21 Pumpkin Gingerbread Muffins; Gingerbread Pumpkin Muffins; Recipe. Gingerbread Waffles . Crispy on the outside and fluffy on the inside, these gingerbread …
From ohmyveggies.com
5/5 (2)
Total Time 15 mins
Category Breakfast
Calories 618 per serving
  • Add the rice flour, cornmeal, cinnamon, coconut sugar, nutmeg, baking powder, ground ginger, and xanthan gum to a large mixing bowl and whisk together.
  • Now add the plant based milk, mix with the dry ingredients, and then add the olive oil and flax eggs, mixing together once more.
  • Add around ½ cup of the batter to the centre of the waffle iron, spread out slightly using a spatula, and close. Cook for around 5 minutes per waffle, until golden and crispy on the outside.


VEGAN GINGERBREAD WAFFLES • IT DOESN'T TASTE LIKE CHICKEN
2017-12-20 As a full-time recipe writer, I can tell you that I'm excited to have an excuse to eat Vegan Gingerbread Waffles for 3 days in a row. It was for testing purposes, clearly. Well, the …
From itdoesnttastelikechicken.com
4.8/5 (13)
Total Time 30 mins
Category Breakfast
Calories 671 per serving
  • In a medium bowl whisk together all the wet ingredients. Pour the wet into dry and mix together until just combined. Lumps are totally cool.
  • When the waffle iron is hot, spray oil or lightly brush oil on both the top and bottom griddles of the waffle iron. Pour about 1/4 of the batter onto the iron and lightly spread it around so that it just covers the griddle leaving room for the batter to expand. Close the waffle iron and cook until the waffle is cooked through and golden on both sides. Use a fork or spatula to help release the waffles. Serve with a dollop of Vegan Coconut Whipped Cream or Easy Vegan Marshmallow Fluff and maple syrup if desired.


VEGAN GINGERBREAD WAFFLES | MINIMALIST BAKER RECIPES
2012-11-03 Preheat waffle iron. Prepare flax egg by combining water and flaxseed in a large bowl and letting rest for 5 minutes. Add molasses, pumpkin puree, oil, brown sugar and …
From minimalistbaker.com
4.9/5 (11)
Total Time 30 mins
Category Breakfast
Calories 270 per serving
  • Preheat waffle iron. Prepare flax egg by combining water and flaxseed in a large bowl and letting rest for 5 minutes.
  • Add molasses, pumpkin puree, oil, brown sugar and whisk. Add almond milk and stir once more.
  • Add flour, baking powder and spices to a sifter and sift over wet ingredients. Stir until just combined. Ideally, let batter rest for 5 minutes before cooking.
  • Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine's instructions. I like to set mine to the darkest setting so it gets extra crispy.


GINGERBREAD WAFFLES - MADE IT. ATE IT. LOVED IT.
2020-10-29 1 cup canned pumpkin puree; 1 ¼ cups milk; ½ t salt; Directions for Gingerbread Waffles. In a large bowl add the dry ingredients. In a separate bowl add the eggs and brown sugar and beat until fluffy. Then beat in the pumpkin, milk, molasses and melted butter. Then gradually add the dry ingredients. Heat up your waffle iron and make those waffles
From madeitateitlovedit.com
5/5 (1)
Category Breakfast
Servings 1
Total Time 30 mins


PUMPKIN GINGERBREAD WAFFLES - JELLY TOAST
2012-11-21 Take these pumpkin gingerbread waffles for instance. These spiced and doctored-up waffles started with a mix. My favorite mix, no less. I always tend to have a complete buttermilk waffle/pancake mix around my kitchen that I use to doctor up in all sorts of pancake-ish ways (apple cinnamon, peach and my kiddos’ favorite: chocolate chip).
From jellytoastblog.com
Servings 5
Total Time 15 mins
Estimated Reading Time 4 mins


GINGERBREAD PUMPKIN BUTTER - A COLLECTION OF SPICE-CENTRIC ...
2021-12-06 Combine the pumpkin, apple cider, maple syrup, vanilla bean and Gingerbread Spice in the bowl of your slow cooker. Cook on low for 2 hours with the lid on. If you used home cooked pumpkin and would like a smooth butter, turn off the slow cooker and puree the mixture with an immersion bender. Add the butter and salt, increase the heat to high ...
From silkroaddiary.com
Category Holiday & Party


GINGERBREAD WAFFLES (GF/VEGAN) - RUNNING TO THE KITCHEN®
2021-12-07 This gingerbread waffle recipe is exactly both of those things. ... Pumpkin Ginger Waffle Bites Oatmeal Blueberry Waffles Southwestern Hash Brown Waffles. Gingerbread Waffles. Yield: 4 waffles. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Gluten-free and vegan gingerbread waffles make a delicious holiday breakfast. With …
From runningtothekitchen.com
5/5 (9)
Total Time 30 mins
Category Breakfast
Calories 664 per serving


GINGERBREAD AND PUMPKIN WAFFLES RECIPE 455 - TFRECIPES.COM
GINGERBREAD AND PUMPKIN WAFFLES RECIPE - (4.5/5) Preheat waffle iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist.
From tfrecipes.com


GINGERBREAD PUMPKIN WAFFLES - CRAVE & COOK
2020-12-23 Gingerbread waffles . Dec 23 2020. u. 20 mn. Makes 6-8 medium waffles. I don't know about you but this is going to be my Christmas breakfast fro sure this year!!! I have made them a few times to taste the recipe and my kids keep on asking for more!!!! They are crisp on the outside and fluffy inside. I always make extra and freeze them for later. Ingredients. 1 cup of …
From craveandcook.com


GINGERBREAD PUMPKIN WAFFLES RECIPES WITH INGREDIENTS ...
Gingerbread Pumpkin Waffles Recipes PUMPKIN GINGERBREAD. Wonderfully flavorful and fragrant bread for the holidays. Provided by frosty. Categories Bread Quick Bread Recipes Pumpkin Bread Recipes. Time 1h. Yield 24. Number Of Ingredients 13. Ingredients; 3 cups sugar: 1 cup vegetable oil: 4 eggs : ⅔ cup water: 1 (15 ounce) can pumpkin puree: 2 …
From tfrecipes.com


GINGERBREAD WAFFLES RECIPE
Gingerbread waffles recipe. Learn how to cook great Gingerbread waffles . Crecipe.com deliver fine selection of quality Gingerbread waffles recipes equipped with ratings, reviews and mixing tips. Get one of our Gingerbread waffles recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GINGERBREAD PUMPKIN WAFFLES | RECIPE | PUMPKIN WAFFLES ...
Oct 26, 2015 - Gingerbread Pumpkin Waffles!! Richly spiced with cloves, nutmeg, cinnamon and ginger, these waffles are delicious!
From pinterest.com


GINGERBREAD PUMPKIN WAFFLES | RECIPE | PUMPKIN WAFFLES ...
Oct 11, 2015 - Gingerbread Pumpkin Waffles!! Richly spiced with cloves, nutmeg, cinnamon and ginger, these waffles are delicious! Oct 11, 2015 - Gingerbread Pumpkin Waffles!! Richly spiced with cloves, nutmeg, cinnamon and ginger, these waffles are delicious! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


Related Search