Gingerbread Pre 1940s Recipes

FAVORITE OLD FASHIONED GINGERBREAD

Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories Desserts Cakes Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

GINGERBREAD (PRE-1940'S)

Gingerbread (Pre-1940's) image

Make and share this Gingerbread (Pre-1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories Breads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk (sour)
1 3/4 teaspoons baking soda
1 cup molasses
2 1/4 cups flour
2 tablespoons butter
2 teaspoons ginger
1 teaspoon salt

Steps:

Mix soda with sour milk and add to molasses.
Sift together flour, ginger and salt.
Combine the two mixtures.
Add butter.
Bake in greased pan in a 350 degree oven for 25 minutes.

Nutrition Facts : Calories 98.9, Fat 1.5, SaturatedFat 0.9, Cholesterol 4, Sodium 205.9, Carbohydrate 20, Fiber 0.3, Sugar 7.8, Protein 1.6

GRANDMOTHER'S GINGERBREAD RECIPE

Grandmother's Gingerbread Recipe image

Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.

Provided by Steve Gordon

Categories Dessert

Time 45m

Number Of Ingredients 8

Ingredients

1/4 cup Wesson Oil
1/4 cup Sugar
1/2 cup Grandma's Molasses
1-1/2 cup Self-Rising Flour
1/2 cup Milk
1 Egg
1/2 teaspoon Cinnamon
1/2 teaspoon Ginger

Steps:

Place Wesson Oil in a medium sized mixing bowl.
Add sugar.
Cream oil and sugar together with mixer
Add molasses. Mix together.
Add flour. Mix together.
Add milk. Mix together.
Beat egg and add to mixture.
Add cinnamon.
Add ginger.
Mix until well combined.
Grease and flour a 9-inch square baking pan.
Pour batter into pan. Spread out evenly.
Bake at 350F degrees for 35-45 minutes until done.
Remove from oven when done. Place on wire rack, cool 15 minutes.
Turn out of pan and continue to cool on wire rack.
Enjoy

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