Gingerbread Overnight Oats Recipes

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GINGERBREAD OVERNIGHT OATS



Gingerbread Overnight Oats image

Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 8h

Yield 1

Number Of Ingredients 11

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup milk
2 tablespoons chopped pecans
1 teaspoon brown sugar
1 teaspoon gingerbread spice (see recipe below)
1 tablespoon raisins
2 tablespoons ground cinnamon
2 tablespoons ground ginger
2 tablespoons ground allspice
1 tablespoon ground nutmeg
1 tablespoon ground cloves

Steps:

  • Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.
  • Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
  • Rise, shine, and enjoy!

Nutrition Facts : Calories 523.6 calories, Carbohydrate 83.4 g, Cholesterol 9.8 mg, Fat 21.5 g, Fiber 20.8 g, Protein 14.3 g, SaturatedFat 6.1 g, Sodium 85.2 mg, Sugar 20.8 g

SPICY GINGERBREAD OVERNIGHT OATS



Spicy Gingerbread Overnight Oats image

A spicy, molasses-y, and slightly tangy overnight oat recipe!

Provided by Kim

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h10m

Yield 2

Number Of Ingredients 15

½ cup milk
½ cup rolled oats
¼ cup plain Greek yogurt
1 tablespoon brown sugar
1 tablespoon flaxseed meal
1 teaspoon molasses
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch salt
1 pinch ground nutmeg
1 pinch ground cloves
1 pinch ground allspice
3 tablespoons raisins
3 tablespoons chopped walnuts

Steps:

  • Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
  • Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 42.9 g, Cholesterol 10.5 mg, Fat 14.2 g, Fiber 4.9 g, Protein 9.1 g, SaturatedFat 3.2 g, Sodium 128 mg, Sugar 22.3 g

OVERNIGHT GINGERBREAD OATS



Overnight Gingerbread Oats image

Get the taste of the holiday season with this easy meal prep gingerbread overnight oats recipe. Simple and healthy ingredients mixed together in a jar and ready for breakfast the next morning!

Provided by Davida Lederle

Categories     Breakfast

Time 6h

Number Of Ingredients 10

1/2 cup rolled oats
1 1/2 tsp chia seeds
1 tsp ginger
1/8 tsp cinnamon
1/8 tsp ground cloves
1 tsp blackstrap molasses
1/4 tsp vanilla extract
1-2 tbsp maple syrup (depending on sweetness preference)
1/2 cup unsweetened vanilla almond milk + more for next day
optional toppings: nut butter, banana, crushed gingerbread cookies, chocolate chips etc...

Steps:

  • Mix together all dry ingredients in glass jar or container. Shake.
  • Add molasses, vanilla, banana and almond milk. Give another good shake.
  • Place in refrigerator overnight or for at least 6 hours.
  • Next day add more almond milk to thin out. Top with optional add-ins.

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