Gingerbread Oatmeal Pancakes Recipes

GRANDMA'S GINGERBREAD PANCAKES

Steps:

• Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

GINGERBREAD OATMEAL PANCAKES

Steps:

• In a medium sized mixing bowl combine the flours, oats, baking soda, salt and spices.
• In another medium sized mixing bowl add the eggs and whisk until lightly blended.
• Add the sugar and milk, oil, and half & half to the eggs and mix until well belended.
• Combine the wet and dry ingredients and, using a spoon, stir until just blended. *Don't over mix, there will be lumps.
• Let the batter rest a few minutes, 5-15.
• Then, on a hot, greased skillet spread large spoonfulls of batter at a time, careful not to crowd the skillet.
• Allow the pancakes to bubble up on top before flipping.
• Cook until done on each side and remove to a warm plate until ready to serve.
• Serve with melted butter, real maple syrup or fresh fruit syrup.
• Enjoy!

EASY GINGERBREAD PANCAKES

Steps:

• In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.