Gingerbread Muffins With Raisins Recipes
GINGER RAISIN MUFFINS
Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins).
Provided by Barefoot Beachcomber
Categories Quick Breads
Time 35m
Yield 36 muffins
Number Of Ingredients 12
Steps:
- Cream together margarine, salt and molasses in a large mixing bowl.
- In a separate bowl, combine dry ingredients and raisins.
- Mix together milk and eggs in another bowl.
- Add dry ingredients to creamed mixture alternately with milk mixture.
- Place in well-greased muffin tins.
- Bake at 400 F for 20 minutes.
Nutrition Facts : Calories 156.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 12.1, Sodium 249.6, Carbohydrate 26.7, Fiber 1.7, Sugar 7.7, Protein 3.6
GINGERBREAD MUFFINS WITH RAISINS
Number Of Ingredients 13
Steps:
- 1. Stir together flour, baking powder, baking soda, salt and spices. Set aside.2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, sugar, milk, egg whites, oil, molasses and raisins. Mix well. Add dry ingredients, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch mufifn-pan cups coated with cooking spray.3. Bake at 400°F for 16 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
HONEY GINGERBREAD MUFFINS WITH RAISINS
Gingerbread at its best
Provided by Lynnda Cloutier @eatygourmet
Categories Muffins
Number Of Ingredients 12
Steps:
- Beat together first 5 ingredients until blended. Stir together remaining ingredients and add, all at once, beating until blended. Do not overbeat. Divide batter between 18 paper lined muffin cups and bake in a 350 oven for about 25 minutes or until a cake tester inserted in center comes out clean. Allow to cool for 10 minutes and then remove from pans and continue cooking on rack. Makes 18 muffins Source: Renny Darling
GINGERBREAD MUFFINS
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Provided by Marie
Categories Quick Breads
Time 35m
Yield 36 muffins
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl and refrigerate until ready to use.
- Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
- Batter will keep for 2 weeks in refrigerator.
Nutrition Facts : Calories 146.8, Fat 5.7, SaturatedFat 3.4, Cholesterol 29.1, Sodium 161.4, Carbohydrate 22.5, Fiber 0.4, Sugar 11.2, Protein 1.9
More about "gingerbread muffins with raisins recipes"
THE BEST HEALTHY GINGERBREAD MUFFINS - AMBITIOUS …
From ambitiouskitchen.com
- Preheat oven to 350 degrees F. Line a muffin tin with muffin liners; spray the inside of the liners with nonstick cooking spray to ensure the muffins do not stick.
- In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves and salt. Set aside.
- In a separate bowl, add maple syrup, molasses, egg, vanilla, yogurt and almond milk. Whisk together until smooth and well combined. Add dry ingredients and mix until just combined. Fold in the melted coconut oil (we do this last so that it doesn't harden when mixed with other wet, cold ingredients.)
- Divide batter evenly between muffin liners, filling about 1/2 of the way full. Sprinkle with a little coarse sugar or regular sugar (this will create a beautiful muffin and a delicious crunch on the outside). Bake muffins for 18-22 minutes until a tester comes out clean or with just a few crumbs attached. Makes 12 muffins. Enjoy with a cup of coffee!
CARROT GINGERBREAD MUFFINS - CANADIAN LIVING
From canadianliving.com
BEST GINGERBREAD MUFFINS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
DATE MUFFINS - FEEL GOOD FOODIE
From feelgoodfoodie.net
FROSTED GINGERBREAD MUFFINS | SO EASY TO MAKE!
From simplytaralynn.com
GINGERBREAD MUFFINS WITH CRANBERRIES AND RAISINS
From winniesbalance.com
GINGERBREAD MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
GINGERBREAD MUFFINS RECIPE - EASY EVERYDAY RECIPES
From easyeverydayrecipes.com
EASY GINGERBREAD MUFFINS - WAITING FOR BLANCMANGE
From waitingforblancmange.com
GINGERBREAD MUFFINS WITH RAISINS RECIPES
From tfrecipes.com
GINGERBREAD RAISIN MUFFINS - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
EASY GINGERBREAD MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GINGERBREAD MUFFINS - I HEART EATING
From ihearteating.com
GINGERBREAD MUFFINS - HEALTHY FOODIE GIRL
From healthyfoodiegirl.com
MOIST GINGERBREAD MUFFINS - LITTLE SWEET BAKER
From littlesweetbaker.com
GINGER MUFFINS WITH RAISINS - RECIPE - BONAPETI.COM
From bonapeti.com
SPICE UP YOUR MORNING WITH GINGERBREAD MUFFINS
From blessthismessplease.com
BEST RECIPE FOR RHUBARB MUFFINS - WITH GINGER
From ahappyhomeinholland.com
GINGERBREAD BANANA STREUSEL MUFFINS - TAFFEY BAKERY
From taffeybakery.com
GINGERBREAD MUFFINS - THE ENGLISH KITCHEN
From theenglishkitchen.co
HOMEMADE GINGERBREAD SPICE FINISHING SUGAR - PEANUT BLOSSOM
From peanutblossom.com
GINGERBREAD STREUSEL RAISIN MUFFINS – CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love