Gingerbread Meringue Bars Recipes
TOFFEE MERINGUE GINGERBREAD
Gingerbread is done one better when baked with a sweet brown sugar meringue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening; lightly flour. In large bowl, beat all gingerbread ingredients except toffee bits with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in 1/2 cup toffee bits. Pour into pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in medium bowl, mix egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in brown sugar, 1 tablespoon at a time. Stir in 1/4 cup toffee bits.
- Increase oven temperature to 400°F. Spread meringue over hot gingerbread. Bake 8 to 10 minutes or until meringue is light brown. Serve warm.
Nutrition Facts : Calories 520, Carbohydrate 83 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 50 g, TransFat 2 g
GINGERBREAD COOKIE BARS
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, mix Gingerbread Bar ingredients until mixed well. Spread evenly in pan (mixture will be thick). Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In large bowl, beat cream cheese and 1/3 cup softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until frosting is smooth and spreadable.
- Spread frosting on top of cooled bars; sprinkle with 1/4 teaspoon cinnamon. Refrigerate 1 hour before serving. To serve, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 24 g, TransFat 0 g
GINGERBREAD BARS
Provided by Lisa Zwirn
Categories Mixer Ginger Dessert Bake Fourth of July Picnic Kid-Friendly Back to School Backyard BBQ Cinnamon Potluck Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Place 2 cups flour in medium bowl; transfer 2 tablespoons flour to small bowl and reserve. Add spices, baking soda, and salt to flour in medium bowl; whisk to blend. Using electric mixer, beat butter, brown sugar, and 6 tablespoons sugar in large bowl until fluffy. Beat in eggs, 1 at a time, then molasses. Add dry ingredients to butter mixture and beat to blend. Spread batter evenly in prepared pan. Sift reserved 2 tablespoons flour evenly over batter, then sprinkle evenly with remaining 1 1/2 tablespoons sugar.
- Bake gingerbread until golden brown and tester inserted into center comes out clean, about 22 minutes; cool completely in pan on rack. Cut gingerbread crosswise into 4 strips, then cut each strip into 6 pieces, forming 24 bars, each about 31/2x13/4 inches. DO AHEAD: _Can be made 2 days ahead._Store airtight at room temperature.
More about "gingerbread meringue bars recipes"
GINGERBREAD BARS - THE LIVE-IN KITCHEN
GINGER MOLASSES COOKIE BARS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
GINGERBREAD BARS - CANADIAN LIVING
From canadianliving.com
GINGERBREAD BLONDIES - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
GINGERBREAD BARS - THE SQUEAKY MIXER
From thesqueakymixer.com
OUR BEST MERINGUE DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
EASY GINGERBREAD BARS RECIPE - LAND O'LAKES
From landolakes.com
GINGERBREAD BARS - LOVE FROM THE OVEN
From lovefromtheoven.com
GINGERBREAD BARS WITH ITALIAN BUTTERCREAM FROSTING
From cookingwithruthie.com
GINGERBREAD BARS - THE BEST YOU'LL EVER MAKE!
From veenaazmanov.com
PERFECT CHEWY GINGERBREAD BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
GINGERBREAD COOKIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GINGERBREAD DESSERTS TWO WAYS | GINGERBREAD DESSERTS FOR THE …
From thenovicechefblog.com
GINGERBREAD BARS - BAKING WITH MOM
From bakingwithmom.com
HIGH ALTITUDE MAPLE GINGERBREAD BARS - CURLY GIRL KITCHEN
From curlygirlkitchen.com
CHEWY GINGER BARS - CHEF LINDSEY FARR
From cheflindseyfarr.com
EASY GINGERBREAD BARS WITH FROSTING - FUN COOKIE RECIPES
From funcookierecipes.com
29 CHRISTMAS BAR RECIPES FOR SWEET CELEBRATIONS - TASTE OF HOME
From tasteofhome.com
GINGERBREAD COOKIE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
GINGERBREAD MERINGUES - BULK BARN
From bulkbarn.ca
GINGERBREAD MERINGUE BARS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
