GINGERBREAD CAKE WITH LEMON GLAZE
If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and lightly flour a 9-inch square baking pan.
- Whisk flour, ginger, baking soda, cinnamon, salt, and Chinese five-spice powder in a bowl.
- Stir sugar, molasses, oil, and egg into flour mixture until just combined.
- Pour in boiling water and whisk until the batter is smooth and shiny, about 1 minute.
- Pour batter into prepared baking pan. Tap pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves.
- Pour lemon juice mixture over cake while cake is still hot. Spread the mixture around with a spatula to ensure even distribution. Let cake cool completely before serving.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 57.5 g, Cholesterol 20.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 35.2 g
STICKY STEM GINGER CAKE WITH LEMON ICING
Try this moist and gooey stem ginger cake
Provided by Tom Dolby
Categories Afternoon tea, Buffet, Snack, Supper, Treat
Time 1h
Number Of Ingredients 15
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper.
- Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Add the butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
- Put the sugar, treacle, syrup and milk in a medium saucepan and heat, gently stirring until the sugar has dissolved. Turn up the heat and bring the mixture to just below boiling point.
- Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. Break in the egg and beat until all the mixture is combined and it resembles a thick pancake batter. Pour this into prepared tin and bake for 50 minutes-1 hour, until a skewer pushed into the centre of the cake comes out fairly clean. Leave to cool completely in tin before turning cake out. (To freeze: wrap in greaseproof paper, then in cling film. Freeze for up to 1 month.)
- To make the icing, mix together icing sugar and lemon zest, then gradually add lemon juice until you have a smooth, slightly runny icing, adding more juice, if needed. Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). Cake keeps for up to 2 weeks stored in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.81 milligram of sodium
GINGERBREAD LOAF W/(OPT LEMON ICING)
Make and share this Gingerbread Loaf W/(Opt Lemon Icing) recipe from Food.com.
Provided by ChefZombie09
Categories Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Gingerbread Loaf.
- Add ingrediants to mixing bowl and mix lightly. Bake for about an 50 minutes or more if needed. When cooled drizzle Lemon Icing ( opt.).
- Lemon Icing.
- In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.
Nutrition Facts : Calories 214.1, Fat 4.2, SaturatedFat 1.1, Cholesterol 17.7, Sodium 196.1, Carbohydrate 39, Fiber 1.1, Sugar 10, Protein 4.8
FRESH GINGERBREAD WITH LEMON ICING
Provided by Nigella Lawson
Categories Ginger Dessert Bake Lemon Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 squares
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F.
- In a saucepan, melt the butter along with the sugar, syrup, molasses, ginger, and cinnamon. Off the heat, add the milk, eggs, and baking soda in its water.
- Measure the flour out into a bowl and pour in the liquid ingredients, beating until very well mixed (it will be a very liquid batter). Pour it into the pan and bake for 3/4 - 1 hour until risen and firm. Be careful not to overcook it, as it is nicer a little stickier, and anyway it will carry on cooking as it cools.
- And when it is cool, get on with the icing. Whisk the lemon juice into the confectioners' sugar first, then gradually add the water. You want a good, thick icing, so go cautiously and be prepared not to add all the water. Spread over the cooled gingerbread with a palette knife, and leave to set before cutting.
More about "gingerbread loaf cake with lemon frosting recipes"
GINGERBREAD CAKE WITH LEMON GLAZE (SUGAR FEE) - THE …
From thecookierookie.com
4.9/5 (9)Total Time 55 minsCategory DessertCalories 241 per serving
- In a medium bowl, stir together the melted butter, stevia, greek yogurt, apple sauce, molasses, honey, and whisked eggs.
- In a separate large bowl, use a fork to stir together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
- Pour the liquid ingredients into the dry ingredients and use a mixing spoon to stir until just combined. Stir in the chopped crystallized/candied ginger if using.
GINGERBREAD LOAF WITH LEMON ICING - CLOSET COOKING
From closetcooking.com
Reviews 8Estimated Reading Time 4 minsServings 8Total Time 1 hr
IRISH GINGERBREAD CAKE WITH LEMON BUTTER FROSTING
From devour-blog.com
GINGERBREAD LOAF CAKE WITH LEMON MASCARPONE GLAZE
From biteitquick.com
GINGERBREAD CAKE WITH LEMON CREAM CHEESE FROSTING
From reciperunner.com
LEMON GINGERBREAD CAKE WITH WHIPPED LEMON …
From cakebycourtney.com
GINGERBREAD LOAF WITH CREAM CHEESE FROSTING RECIPE
From thespruceeats.com
GINGERBREAD LOAVES WITH LEMON GLAZE RECIPE - PINCH …
From pinchofyum.com
GINGERBREAD LOAF WITH LEMON GLAZE - OMC - OTTAWA …
From ottawamommyclub.ca
5/5 (4)Total Time 55 minsCategory Breakfast, Dessert, SnackCalories 345 per serving
VEGAN GINGERBREAD LOAF CAKE WITH CREAM CHEESE FROSTING
From addictedtodates.com
GINGERBREAD TEXAS SHEET CAKE WITH LEMON FROSTING - HOMEMADE …
From chocolatemoosey.com
GINGERBREAD LOAVES WITH LEMON GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED GINGERBREAD WITH LEMON GLAZE RECIPE - FOODHEAVENMAG.COM
From foodheavenmag.com
KETO GINGERBREAD CAKE WITH LEMON CREAM CHEESE ICING
From drjockers.com
GINGERBREAD LOAF WITH CREAM CHEESE FROSTING - PUREWOW
From purewow.com
GINGERBREAD LOAF CAKE WITH LEMON FROSTING | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love