Gingerbread Loaf Cake With Lemon Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERBREAD CAKE WITH LEMON GLAZE



Gingerbread Cake with Lemon Glaze image

If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 14

1 ⅔ cups all-purpose flour
2 teaspoons ground ginger
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
¼ teaspoon Chinese five-spice powder
½ cup white sugar
½ cup dark molasses
½ cup vegetable oil
1 egg, beaten
½ cup boiling water
1 cup powdered sugar
¼ cup lemon juice
1 tablespoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and lightly flour a 9-inch square baking pan.
  • Whisk flour, ginger, baking soda, cinnamon, salt, and Chinese five-spice powder in a bowl.
  • Stir sugar, molasses, oil, and egg into flour mixture until just combined.
  • Pour in boiling water and whisk until the batter is smooth and shiny, about 1 minute.
  • Pour batter into prepared baking pan. Tap pan gently on the counter to remove any air bubbles.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves.
  • Pour lemon juice mixture over cake while cake is still hot. Spread the mixture around with a spatula to ensure even distribution. Let cake cool completely before serving.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 57.5 g, Cholesterol 20.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 35.2 g

STICKY STEM GINGER CAKE WITH LEMON ICING



Sticky stem ginger cake with lemon icing image

Try this moist and gooey stem ginger cake

Provided by Tom Dolby

Categories     Afternoon tea, Buffet, Snack, Supper, Treat

Time 1h

Number Of Ingredients 15

225g self-raising flour
1 tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp ground cinnamon
1 tsp ground mixed spice
115g butter, cut into cubes, plus extra for greasing
115g dark muscovado sugar
115g black treacle
115g golden syrup
250ml whole milk
85g drained stem ginger, finely grated
1 egg
50g icing sugar, sifted
1 tsp finely grated lemon zest
1 tbsp lemon juice

Steps:

  • Preheat the oven to fan 160C/conventional 180C/gas 4. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper.
  • Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Add the butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
  • Put the sugar, treacle, syrup and milk in a medium saucepan and heat, gently stirring until the sugar has dissolved. Turn up the heat and bring the mixture to just below boiling point.
  • Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. Break in the egg and beat until all the mixture is combined and it resembles a thick pancake batter. Pour this into prepared tin and bake for 50 minutes-1 hour, until a skewer pushed into the centre of the cake comes out fairly clean. Leave to cool completely in tin before turning cake out. (To freeze: wrap in greaseproof paper, then in cling film. Freeze for up to 1 month.)
  • To make the icing, mix together icing sugar and lemon zest, then gradually add lemon juice until you have a smooth, slightly runny icing, adding more juice, if needed. Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). Cake keeps for up to 2 weeks stored in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.81 milligram of sodium

GINGERBREAD LOAF W/(OPT LEMON ICING)



Gingerbread Loaf W/(Opt Lemon Icing) image

Make and share this Gingerbread Loaf W/(Opt Lemon Icing) recipe from Food.com.

Provided by ChefZombie09

Categories     Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 14

3/4 cup milk
1/4 cup light molasses
1 egg
3 tablespoons margarine or 3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1 teaspoon active dry yeast
1/2 cup powdered sugar, sifted
1/4 teaspoon vanilla
1 teaspoon lemon juice
1 -3 teaspoon milk

Steps:

  • Gingerbread Loaf.
  • Add ingrediants to mixing bowl and mix lightly. Bake for about an 50 minutes or more if needed. When cooled drizzle Lemon Icing ( opt.).
  • Lemon Icing.
  • In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.

Nutrition Facts : Calories 214.1, Fat 4.2, SaturatedFat 1.1, Cholesterol 17.7, Sodium 196.1, Carbohydrate 39, Fiber 1.1, Sugar 10, Protein 4.8

FRESH GINGERBREAD WITH LEMON ICING



Fresh Gingerbread with Lemon Icing image

Provided by Nigella Lawson

Categories     Ginger     Dessert     Bake     Lemon     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 20 squares

Number Of Ingredients 16

For the gingerbread:
1/2 cup plus 2 tablespoons unsalted butter
1/2 cup plus 2 tablespoons brown sugar
3/4 cup plus 1 tablespoon light corn syrup
3/4 cup plus 1 tablespoon molasses
2 teaspoons fresh ginger, finely grated
1 teaspoon ground cinnamon
1 cup plus 2 tablespoons milk
2 large eggs, beaten to mix
1 teaspoon baking soda, dissolved in 2 tablespoons warm water
2 cups all-purpose flour
roasting pan, approximately 12 x 8 x 2 inches, greased and lined with foil or parchment paper
For the icing:
1 tablespoons lemon juice
1/2 cup plus 2 tablespoons confectioners' sugar, sifted
1 tablespoon warm water

Steps:

  • Preheat the oven to 325°F.
  • In a saucepan, melt the butter along with the sugar, syrup, molasses, ginger, and cinnamon. Off the heat, add the milk, eggs, and baking soda in its water.
  • Measure the flour out into a bowl and pour in the liquid ingredients, beating until very well mixed (it will be a very liquid batter). Pour it into the pan and bake for 3/4 - 1 hour until risen and firm. Be careful not to overcook it, as it is nicer a little stickier, and anyway it will carry on cooking as it cools.
  • And when it is cool, get on with the icing. Whisk the lemon juice into the confectioners' sugar first, then gradually add the water. You want a good, thick icing, so go cautiously and be prepared not to add all the water. Spread over the cooled gingerbread with a palette knife, and leave to set before cutting.

More about "gingerbread loaf cake with lemon frosting recipes"

GINGERBREAD CAKE WITH LEMON GLAZE (SUGAR FEE) - THE …
gingerbread-cake-with-lemon-glaze-sugar-fee-the image
2018-12-18 2 cups all-purpose flour, 1½ teaspoons baking soda, 1 teaspoon kosher salt, 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, ¼ …
From thecookierookie.com
4.9/5 (9)
Total Time 55 mins
Category Dessert
Calories 241 per serving
  • In a medium bowl, stir together the melted butter, stevia, greek yogurt, apple sauce, molasses, honey, and whisked eggs.
  • In a separate large bowl, use a fork to stir together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
  • Pour the liquid ingredients into the dry ingredients and use a mixing spoon to stir until just combined. Stir in the chopped crystallized/candied ginger if using.


GINGERBREAD LOAF WITH LEMON ICING - CLOSET COOKING
gingerbread-loaf-with-lemon-icing-closet-cooking image
2017-12-06 ingredients. 1/2 cup brown sugar; 1/2 cup greek yogurt; 1/2 cup apple sauce; 1/4 cup butter, melted; 1 tablespoon molasses; 2 eggs; 2 cups …
From closetcooking.com
Reviews 8
Estimated Reading Time 4 mins
Servings 8
Total Time 1 hr


IRISH GINGERBREAD CAKE WITH LEMON BUTTER FROSTING
irish-gingerbread-cake-with-lemon-butter-frosting image
2014-03-12 Butter and flour a 9-inch round cake pan. Preheat oven to 325 degrees F. In a large mixing bowl, sift together and flour, ginger, cloves, nutmeg, baking powder, baking soda, and salt. Make a well in the centre; pour cooled …
From devour-blog.com


GINGERBREAD LOAF CAKE WITH LEMON MASCARPONE GLAZE
gingerbread-loaf-cake-with-lemon-mascarpone-glaze image
2019-12-16 Instructions. Preheat the oven to 180 °C (350 °F). Grease and line a 23x13 cm (9×5-inch) loaf pan with baking or parchment paper. Set aside. In a medium bowl whisk together flours, cinnamon, cloves, ginger, nutmeg, salt, …
From biteitquick.com


GINGERBREAD CAKE WITH LEMON CREAM CHEESE FROSTING
gingerbread-cake-with-lemon-cream-cheese-frosting image
Instructions. Preheat oven to 350 degrees. Spray the bottom of an 8x8 baking pan with cooking spray and line the bottom with parchment paper, spray the parchment paper with cooking spray. In a large bowl whisk together the flour, …
From reciperunner.com


LEMON GINGERBREAD CAKE WITH WHIPPED LEMON …
lemon-gingerbread-cake-with-whipped-lemon image
2021-12-08 Preheat your oven to 325 degrees F. Spray three 8-inch round pans with nonstick spray, line with parchment paper and spray again. Whisk together the dry ingredients in a medium bowl and set aside. Place butter in …
From cakebycourtney.com


GINGERBREAD LOAF WITH CREAM CHEESE FROSTING RECIPE
gingerbread-loaf-with-cream-cheese-frosting image
2021-08-04 Butter and flour a loaf pan and pour in the batter. Bake for 45 minutes or until a cake tester comes out clean. Let rest before removing from the loaf pan. Add the softened cream cheese, butter, vanilla, and salt to a bowl …
From thespruceeats.com


GINGERBREAD LOAVES WITH LEMON GLAZE RECIPE - PINCH …
gingerbread-loaves-with-lemon-glaze-recipe-pinch image
2012-12-03 Add eggs and beat until fluffy – about 2 minutes. Add all other ingredients (except lemon and powdered sugar) and mix until moistened. Divide the batter evenly between two greased loaf pans and bake for about 30-45 …
From pinchofyum.com


GINGERBREAD LOAF WITH LEMON GLAZE - OMC - OTTAWA …
2021-11-12 Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan. Set aside. In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together until combined. Set aside. In a separate bowl, whisk the molasses and hot water together.
From ottawamommyclub.ca
5/5 (4)
Total Time 55 mins
Category Breakfast, Dessert, Snack
Calories 345 per serving


VEGAN GINGERBREAD LOAF CAKE WITH CREAM CHEESE FROSTING
2021-11-07 Preheat your oven to 175°C (350°F). Line an 8" loaf tin with parchment paper and set aside. To make the vegan "buttermilk" add the soy milk and apple cider vinegar to a jug, stir and allow to sit for 10 minutes. Add the apple puree, molasses, olive oil, and vanilla to the jug of vegan buttermilk and whisk to combine.
From addictedtodates.com


GINGERBREAD TEXAS SHEET CAKE WITH LEMON FROSTING - HOMEMADE …
Preheat oven to 350F. Grease a 13x9 pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, nutmeg, and clove. With a mixer on low speed or by hand, add the melted butter and molasses, mixing until moistened. Add the water, mixing or stirring until everything is moistened.
From chocolatemoosey.com


GINGERBREAD LOAVES WITH LEMON GLAZE RECIPE - FOOD NEWS
4 teaspoons ginger 2 teaspoons cinnamon 1 teaspoon allspice 1 teaspoon cloves 1/4 teaspoon salt FOR THE LEMON GLAZE: 1/2 cup powdered sugar* 1 to 2 tablespoons lemon juice Heat oven to 350 degrees F. Grease 2 (8x4-inch) loaf pans. In large bowl, combine brown sugar and butter; beat until light and fluffy. Add eggs; beat well.
From foodnewsnews.com


SPICED GINGERBREAD WITH LEMON GLAZE RECIPE - FOODHEAVENMAG.COM
Bake in the preheated oven for twenty-five minutes or until a skewer inserted in the centre of the cake comes out clean. 5. Meanwhile, to make the lemon glaze, combine the icing sugar and lemon juice in a medium bowl and mix until smooth. Cover and set aside. 6. Remove the gingerbread from the oven and place the tin on a wire rack. Spoon the ...
From foodheavenmag.com


KETO GINGERBREAD CAKE WITH LEMON CREAM CHEESE ICING
2021-01-19 Step 1: Line 9" loaf pan with parchment paper and set aside. Preheat oven to 350F. Step 2: In a large mixing bowl, add the butter and sugar substitute you chose to use and cream together until light and fluffy. Add eggs, one at a time and mix until well combined. Step 3: In a separate mixing bowl add the almond flour, coconut flour, psyllium ...
From drjockers.com


GINGERBREAD LOAF WITH CREAM CHEESE FROSTING - PUREWOW
Instead of cardboard-y cookies, try this recipe for a gingerbread loaf with cream cheese frosting. It’s moist, tender and holiday ready. It’s moist, tender and …
From purewow.com


GINGERBREAD LOAF CAKE WITH LEMON FROSTING | RECIPE
Apr 25, 2012 - This was originally a copy cat recipe of a Starbuck's creation. Their version uses orange zest which I am allergic to. So I tried it with lemon and lime, instead, and I found Their version uses orange zest which I am allergic to.
From pinterest.com


Related Search