Gingerbread House Cement Recipes

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GINGERBREAD HOUSE CEMENT



Gingerbread House Cement image

Make and share this Gingerbread House Cement recipe from Food.com.

Provided by Eldila

Categories     Low Protein

Time 10m

Yield 1 1/2 Cups, 4 serving(s)

Number Of Ingredients 4

2 egg whites
2 teaspoons water
1/8 teaspoon cream of tartar
3 cups powdered sugar

Steps:

  • Beat together the egg whites, water and cream of tartar until foamy.
  • Gradually add the powdered sugar.
  • Beat until stiff.
  • Use at once.

Nutrition Facts : Calories 358.9, Sodium 29.3, Carbohydrate 90, Sugar 88.2, Protein 1.8

FROSTING CEMENT



Frosting Cement image

This makes a smooth, hard icing when it dries. Ideal for "edible" crafts like gingerbread houses or cookie christmas ornaments. Obviously this isn't for everyone but I thought it might be worth posting since it is fun for the Holiday Crafts. (But be careful, it does dry quickly so it should be covered with a damp cloth when not in use)

Provided by MTpockets

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 pasteurized egg whites
2 cups powdered sugar
1/2 teaspoon cream of tartar
food coloring (If desired)

Steps:

  • Beat the egg whites with the 1/2 tsp cream of tartar until stiff.
  • Add the 1 cup of powdered sugar and beat 5 minutes with mixer. Add second cup of sugar and beat until it holds it's shape. If the icing doesn't look thick enough for you just gradually add a little more sugar as you mix icing or if it's not moist enough add a few drops of water until it reaches desired consistency. (The size of the egg whites can vary and effect the consistency).
  • Add food coloring if desired.
  • Transfer to a bowl and cover with a damp cloth or press plastic wrap in the bowl directly over frosting and lift up only when you need to get more icing.
  • It is reccomended that you use an electric (stand) mixer, not a hand mixer because it will give your hand mixer a workout!

Nutrition Facts : Calories 971.8, Fat 0.3, SaturatedFat 0.1, Sodium 112.7, Carbohydrate 240.4, Sugar 235.4, Protein 7.2

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