Gingerbread Cookie Mix In A Jar Recipes

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GINGERBREAD COOKIE MIX IN A JAR



Gingerbread Cookie Mix in a Jar image

Who can resist a good gingerbread cookie. They are so yummy. These cookies can be ate as is or decorated with icings. I include mine in a small basket along with a few cookie cutters and frosting tubes. Or if they have small kids I include paper templets to create an easy gingerbread house along with all the trimmings and the...

Provided by Stormy Stewart

Categories     Cookies

Time 5m

Number Of Ingredients 8

2 c flour
1 tsp each baking soda and baking powder
1 c brown sugar, firmly packed
1 1/2 c flour
2 tsp ground ginger
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground cinnamon

Steps:

  • 1. Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the spices. In a one-quart, wide-mouth canning jar layer the ingredients starting with the flour baking powder mixture, then the brown sugar, and finally the flour and spice mixture.
  • 2. Attach a card to the jar with the following instructions: Gingerbread Cookies: Empty contents of jar into a large mixing bowl. Blend together well. Add 1/2 cup softened butter or margarine, 3/4 cup molasses and 1 slightly beaten egg. Mix until completely blended. Dough will be very stiff so you may need to use your hands. Cover and refrigerate for 1 hour. Heat oven to 350 degrees F. Roll dough to 1/4-inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. Bake for 10 to 12 minutes. Decorate as desired.

GINGERBREAD COOKIE MIX IN A JAR



Gingerbread Cookie Mix in a Jar image

This is a great last second gift. Put this is a one quart canning jar - use a gingerbread themed fabric to decorate the lid and attach a cookie cutter with a ribbon.

Provided by Ceezie

Categories     Dessert

Time 10m

Yield 1 quart jar

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup brown sugar, packed

Steps:

  • Mix 2 cups of the flour with the baking powder and baking soda. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon and allspice. In a 1 quart wide mouth canning jar, layer the ingredients starting with the flour and baking powder/soda mixture, then the brown sugar and finally the flour and spice mixture. Pack firmly between layers.
  • Attach a card to the jar with the following directions: Gingerbread Cookies.
  • 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour.
  • 2. Preheat oven to 350 degrees.
  • 3. Roll out dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart.
  • 4. Bake for 10-12 minutes Decorate as desired.

Nutrition Facts : Calories 2454.8, Fat 5.2, SaturatedFat 0.9, Sodium 1724.8, Carbohydrate 556.2, Fiber 14.7, Sugar 213.1, Protein 45.9

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