Gingerbread Coffee Recipe Cdkitchencom

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GINGERBREAD COFFEE



Gingerbread Coffee image

Your steaming cup of coffee is made extra special with a hint of warm gingerbread spices. Relax and enjoy a quiet moment to yourself with a mug of this Gingerbread Coffee.

Provided by Kristine Rosenblatt

Categories     Beverage

Time 5m

Number Of Ingredients 5

1 cup ground coffee
1 teaspoon ground cinnamon (heaping teaspoon)
½ teaspoon ground ginger (heaping teaspoon)
½ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together ground coffee and spices until well combined. Store in a dark, airtight container at room temperature until ready to use.
  • Brew coffee as you normally would. I use 4 to 4 ½ tablespoons of coffee per 6 cups of water in my drip coffee maker.

Nutrition Facts : ServingSize 2 tablespoons, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g

GINGERBREAD COFFEE



Gingerbread Coffee image

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup molasses
¼ cup brown sugar
½ teaspoon baking soda
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 ½ cups sweetened whipped cream

Steps:

  • In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
  • Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

GINGERBREAD COFFEE



Gingerbread Coffee image

Make and share this Gingerbread Coffee recipe from Food.com.

Provided by Mom2Rose

Categories     Beverages

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half
1 1/2 cups sweetened whipped cream
1 teaspoon ground cloves

Steps:

  • In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
  • Cover and refrigerate for at least 10 minutes.
  • Add about 1/4 cup coffee to each of the 6 cups.
  • Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
  • Fill each cup to within an inch of the top with coffee.
  • Stir in half and half to taste and garnish with whipped cream and ground cloves.

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