Gingerbread Cake In A Mug Recipes
GINGERBREAD CAKE IN A MUG
If you have a mug that will hold 1-1/2 cups, you can make this delicious ginger- bread cake mix for a gift for someone special -- or for yourself -- to celebrate the upcoming season. Make up the cake mix and enclose it in a sandwich-size ziplock bag. Place the sealed bag in a mug and present it with the following directions.
Provided by Lorraine of AZ
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine all dry ingredients. Mix well and place in a sandwich-size ziplock bag and seal. Place sealed bag in a mug. Make sure the mug holds a volume of at least 1-1/2 cups.
- Decorate mug and attach a gift tag with the following directions on how to prepare the cake.
- The gift tag should read: Gingerbread Cake. Then list the ingredients under Gift Tag Directions above, followed by these instructions.
- "Preheat oven to 350 degrees F. In a small bowl, place Gingerbread Cake Mix from bag. Add molasses, egg and warm water and blend until thoroughly mixed, about 1 minute. Pour mixture into lightly greased mug. Bake in oven for 20 minutes. Enjoy!".
Nutrition Facts : Calories 396.9, Fat 4.3, SaturatedFat 1.4, Cholesterol 141.4, Sodium 484.2, Carbohydrate 83.1, Fiber 1.7, Sugar 49.3, Protein 8.4
GINGERBREAD MUG COOKIES FOR TWO RECIPE
Micro-bake my easy Gingerbread Mug Cookies in only minutes. They're made to share and perfect treats for the holiday season!
Provided by Gemma Stafford
Categories Dessert
Time 6m
Number Of Ingredients 7
Steps:
- Place butter in the mug and melt in the microwave (about 30 seconds).
- Stir in the sugar (brown or white).
- beat in the egg yolks, mixing thoroughly.
- Add flour, cinnamon, salt and ginger and stir until combined.
- Divide the mix between two mugs.
- Cook in the microwave separately for about 45 seconds - 1 minute. (This timing is based on my 1200W microwave so check the wattage of your timing may vary)
- Serve with a little vanilla ice cream and a sprinkle of cinnamon sugar on top.
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- In a microwave-safe mug, microwave the butter until melted, about 30 seconds. Swirl around the sides of the mug.
- Add to the mug the sugar, milk, vanilla, and molasses; stir until smooth. Then stir in the flour, baking powder, cinnamon, ginger, salt, and black pepper until completely combined. You will want it to resemble a simple cake batter. If it’s too thick, add a bit of milk. If it’s too runny, add a bit of four.
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