Gingerbread Breakfast Loaf Recipes

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GINGERBREAD LOAF



Gingerbread Loaf image

The best homemade gingerbread recipe. Perfectly spiced and moist this bread is the perfect breakfast or dessert for the holidays. It tastes just like Starbucks!

Provided by Kelley Simmons

Categories     Breakfast

Time 1h5m

Number Of Ingredients 13

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 teaspoons ginger
1/4 teaspoon allspice
1/4 teaspoon cloves
1/2 teaspoon salt
1/4 cup light brown sugar
1/2 cup unsalted butter (softened)
1/2 cup molasses
2 teaspoons vanilla
2 large eggs (room temperature)
1 cup buttermilk (room temperature)

Steps:

  • Preheat the oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray.
  • In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside.
  • In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes.
  • Add in the molasses and vanilla.
  • One at a time add the eggs and scrape down the sides of the bowl.
  • Add the dry ingredients to the stand mixer alternately with the buttermilk, stirring just until blended after each addition.
  • Spoon the batter into the prepared pan and bake for 45-50 minutes.
  • Cool in the pan for 15 minutes then remove from the loaf pan to a cooling rack to cool completely.

Nutrition Facts : Calories 341 kcal, Carbohydrate 48 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 341 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

GINGERBREAD LOAF



Gingerbread Loaf image

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 12

4 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

GINGERBREAD BREAKFAST LOAF



Gingerbread Breakfast Loaf image

Make and share this Gingerbread Breakfast Loaf recipe from Food.com.

Provided by ellie3763

Categories     Quick Breads

Time 1h20m

Yield 1 9x5 loaf, 12 serving(s)

Number Of Ingredients 18

1 3/4 cups all purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 cup milk, room temperature
1/2 cup molasses
1/4 cup oil
1/4 cup applesauce
2 large eggs or 1/2 cup egg substitute
3/4 cup brown sugar
1 tablespoon grated fresh ginger (optional)
chopped walnuts, for topping (optional)

Steps:

  • Preheat oven to 350°F Grease a 9x5 loaf pan.
  • Sift together flours, baking powder, ground ginger, baking soda, salt, and spices.
  • Whisk together milk, molasses, oil, applesauce, eggs, brown sugar, and grated ginger (if using).
  • Fold liquid mixture together with flour mixture, taking care not to over-mix.
  • Pour batter into prepared pan. Bake for about 1 hour.

TRADITIONAL GINGERBREAD LOAF



Traditional Gingerbread Loaf image

Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!

Provided by Sylv

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 cup milk
¾ cup brown sugar
½ cup molasses
¼ cup vegetable oil
¼ cup applesauce
2 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
  • Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
  • Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g

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