Gingerbread Babies Recipes

GINGERBREAD

Gingerbread image

My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 large egg, room temperature, beaten
1/2 cup sugar
1/2 cup molasses
5 tablespoons butter, melted
2/3 cup cold water
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
Whipped cream

Steps:

Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.

Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

GINGERBREAD DUTCH BABY PANCAKE RECIPE BY TASTY

Gingerbread Dutch Baby Pancake Recipe by Tasty image

Here's what you need: flour, milk, brown sugar, ground ginger, ground cinnamon, ground nutmeg, golden syrup, eggs, butter, icing sugar, maple syrup

Provided by Ellie Holland

Categories Breakfast

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup flour
¾ cup milk
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ tablespoon golden syrup
3 eggs
3 tablespoons butter
icing sugar, to coat
maple syrup, to coat

Steps:

Preheat the oven to 200°C (400°F).
In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
Gently melt the butter in a cast-iron skillet over medium-low heat.
Pour the pancake mixture into the middle of the pan.
Bake in the oven for 25 minutes, until golden brown and risen.
Coat with icing sugar and maple syrup.
Enjoy!

Nutrition Facts : Calories 248 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, Sugar 5 grams

More about "gingerbread babies recipes"

GINGERBREAD BABIES RECIPE | RECIPE | FAVORITE COOKIE RECIPE, SANTA ...

Dec 26, 2013 - Tuck them into a little box and leave them on someone's doorstep...surely you …
From pinterest.com

See details

GINGER BABIES COOKIES RECIPES ALL YOU NEED IS FOOD

Steps: Peel and slice the onion. Peel the ginger and garlic, then finely chop or grate them on a …
From stevehacks.com

See details

GINGERBREAD BABIES RECIPE: HOW TO MAKE IT - EASY RECIPES

Gingerbread Babies Recipe. Step 4: Remove the dough from the refrigerator, flour your …
From recipegoulash.cc

See details

MRS. CLAUS' COOKBOOK - GINGERBREAD BABY - NORTHPOLE.COM

In a large bowl, sift and mix together the flour, salt, baking soda, ginger, cinnamon, cloves and nutmeg. In another bowl, combine the butter, brown sugar and egg. Stir in the dry ingredients into the creamed mixture, then add the molasses and vanilla.
From northpole.com

See details