Gingerbread Apple Flan With Apple Custard Recipes

EASY APPLE FLAN

Steps:

• Preheat oven to 350 degree.
• Grease a pie or flan dish.
• Melt butter in saucepan over low heat.
• Remove saucepan from heat.
• In a bowl, beat eggs together with caster sugar.
• Stir in melted butter, mix well.
• Sift in flour, a little at a time.
• Mix well.
• Add vanilla essence and salt.
• Set mixture aside.
• Peel apples, remove cores and pips and cut them into thin slices.
• Pour a little of mixture into dish.
• Arrange sliced apples on the dish then cover with the rest of the mixture.
• Bake apple flan for 45 to 60 minutes.
• Check at 45min to see flan is baked, i.
• e.
• when top is puffy and golden brown.
• Bake when skewer inserted into the center of the flan comes out clean.

GINGERBREAD APPLE FLAN WITH APPLE CUSTARD

Steps:

• Preheat oven 350 degrees F.
• Combine flour, brown sugar, 1/3 cup of the granulated sugar, baking powder, baking soda, 1 ¾ tsps of the ginger, remaining spices and salt and pepper in a bowl.
• Add 2 of the eggs, molasses and 6 tblsps of the butter and blend until just combined.
• Scrape dough into buttered 9 or 10 inch springform pan and, with lightly-floured hands, pat it evenly onto the bottom and 2 inches up sides of pan.
• Arrange the apple slices, cored side down, in concentric circles over the gingerbread.
• Sprinkle them with remaining ¼ tsp ginger and bake for 30 minutes, or until apples are browned lightly.
• Whisk together remaining 2 eggs, ¼ cup sugar, 4 tblsps butter, rind and lemon juice and pour evenly over apples, being careful not to let any drip onto sides of pan.
• Bake another 20-25 minutes, or until custard is just set.
• Serve at room temperature.

APPLE CUSTARD

Steps:

• Preheat oven to 350-degrees F.
• Butter an 8 x 8 baking dish.
• Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
• Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
• Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.