Gingerale Recipes

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HOMEMADE GINGER ALE



Homemade Ginger Ale image

A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.

Provided by ILIKEBAKEDZITI

Categories     Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

1 ½ tablespoons grated fresh ginger root
1 cup sugar
¼ teaspoon active dry yeast
1 lemon, juiced
water

Steps:

  • Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g

HOMEMADE GINGER BEER



Homemade Ginger Beer image

Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast. Includes recipe, how-to video and photo tutorial. This recipe makes roughly 2 liters of ginger beer.

Provided by Sharon Biggs Waller

Categories     Drinks

Time P3D

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup water
2 tbsp grated fresh ginger
1/8 tsp active dry yeast or brewer's yeast
Ginger syrup ((ingredients above))
3 tbsp lemon juice, (freshly squeezed)
7 cups filtered water

Steps:

  • Peel a chunk of the ginger with the tip of a teaspoon-the papery skin scrapes right off-and grate it, using the fine side of your grater. Place the ginger, sugar, and water in a saucepan over medium heat and stir until the sugar is dissolved. Turn off the heat and allow the mixture to steep for an hour.
  • Strain the mixture (discard the ginger solids) and allow to cool.
  • You've now made ginger syrup (or gingerette, as the Brits call it). Stop right here if you're looking for a short-cut to ginger ale and you don't want to mess around with the fermentation process. Pour three or four tablespoons (more or less depending upon how gingery you like it) of your syrup over ice and add 8 ounces of seltzer water or club soda. Bottle the rest of the syrup and store it in the refrigerator.
  • For the full ginger beer experience, place a funnel in the top of the bottle. Sprinkle the yeast in, followed by the syrup, lemon juice, and water.
  • Put the lid on the bottle and shake the concoction until the yeast is dissolved. Stow it on a shady shelf or in your pantry out of direct sunlight for 2-3 days, or until fizz is achieved. At this point it is ready to drink, and must be stored in the refrigerator to prevent further fermentation. Don't forget about the bottle, or the pressure will build up so much that it may explode!As with any yeast-powered beverage, the fermentation process continues unless you prevent it from happening. Refrigerating will slow the process down but not stop it completely, that's why it's best to treat ginger beer as a perishable beverage. Consume within 1-2 weeks.
  • Serve over ice and savor the spicy taste of your very own homemade ginger beer!

Nutrition Facts : Calories 132 kcal, Carbohydrate 34 g, Sodium 16 mg, Sugar 33 g, ServingSize 1 serving

SPARKLING PINEAPPLE GINGER ALE



Sparkling Pineapple Ginger Ale image

Sparkling Pineapple Ginger Ale

Provided by Sara Quessenberry

Time 5m

Number Of Ingredients 3

1 12-ounce can ginger ale
1.5 cups pineapple juice
4 pieces fresh pineapple, cut into triangles

Steps:

  • In a pitcher, combine the ginger ale and pineapple juice. Serve over ice with a piece of pineapple.
  • For an instant cocktail: Stir in 1/2 cup light rum before serving.

Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Sodium 12 mg, Sugar 17 g, UnsaturatedFat 0 g

HOMEMADE GINGER ALE



Homemade Ginger Ale image

A super easy healthy homemade Ginger Ale recipe. Perfect for nausea, soothe an upset stomach, and fight colds.

Provided by Ursula Herrera

Categories     Drink

Time 5m

Number Of Ingredients 4

2 inch piece of fresh ginger juiced or grated (use only 1 inch if you do not want such a strong ginger flavor)
8 ounces of sparkling or carbonated water
1/2 lemon juiced or squeezed
1 tbsp honey

Steps:

  • Juicing Method: First you need to juice the ginger and lemon. Then, mix well well with the sparking or carbonated water, and honey.
  • Blending Method: Grate the ginger and squeeze 1/2 lemon. Then blend all the ingredients together and pour through a fine strainer.
  • Drink it up and Enjoy!

Nutrition Facts : ServingSize 1 glass, Calories 76, Sugar 17.8 g, Sodium 33 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 21.2 g, Fiber 1 g, Protein 0.3 g, Cholesterol 0 mg

GINGER ALE



Ginger Ale image

Provided by Alton Brown

Categories     beverage

Time P2DT1h18m

Yield about 2 quarts

Number Of Ingredients 5

1 1/2 ounces finely grated fresh ginger
6 ounces sugar
7 1/2 cups filtered water
1/8 teaspoon active dry yeast
2 tablespoons freshly squeezed lemon juice

Steps:

  • Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
  • Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
  • Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.

GINGERADE



Gingerade image

Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.

Provided by Martha

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 4

2 (12 fluid ounce) cans or bottles ginger ale
1 cup granulated sugar
1 ½ cups prepared lemonade
2 cups ice

Steps:

  • In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve

Nutrition Facts : Calories 194.6 calories, Carbohydrate 49.8 g, Sodium 16.6 mg, Sugar 49.5 g

HOMEMADE GINGER ALE



Homemade Ginger Ale image

Provided by Andrea Albin

Categories     Non-Alcoholic     Ginger     Cocktail Party     Kid-Friendly     Backyard BBQ     Summer     Engagement Party     Simmer     Lime Juice     Gourmet     Drink     Small Plates

Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)

Number Of Ingredients 5

1 1/2 cups chopped peeled ginger (7 ounces)
2 cups water
3/4 cup sugar
About 1 quart chilled seltzer or club soda
About 3 tablespoons fresh lime juice

Steps:

  • Make syrup:
  • Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
  • Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
  • Assemble drinks:
  • Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).

PAM'S GINGERALE CHICKEN



Pam's Gingerale Chicken image

This is my Mom's creation, and it's so tastey I thought I'd share it with the rest of the world. Hope you enjoy it as much as we do!

Provided by MamaBaker

Categories     Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 tablespoon cooking oil
2 -3 chicken breasts, boneless & skinless, cut into 1-inch pieces
1/2 cup chopped green onion
2 tablespoons Worcestershire sauce
355 ml ginger ale
salt and pepper

Steps:

  • Heat the oil in a frying pan and add chicken. Cook until the chicken starts to brown. Add worcestershire sauce and green onion, and stir. Gradually add gingerale, letting it boil down and brown further. Serve with rice or potatoes and your favorite veggies.

Nutrition Facts : Calories 393.4, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 274.8, Carbohydrate 21.3, Fiber 0.7, Sugar 18.3, Protein 30.7

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