Ginger Water Recipes

LEMON, GINGER AND TURMERIC INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

BODY CLEANSING LEMON GINGER WATER

Steps:

• Wash, peel and slice ginger. Throw it in a jug filled with water and place in the fridge overnight.
• The following morning, pour into a glass and heat up until lukewarm. Squeeze in a wedge of a lemon and drink before your breakfast.
• Drink throughout the day cold (or lukewarm if preferred). Always squeeze lemon in right before drinking to get the most health benefits out of it.

GINGER WATER FOR WEIGHT LOSS, GINGER WATER RECIPE

Steps:

• In a sauce pan, add a glass of water.
• Add ginger pieces and allow the water to boil.
• Once the water boils, let it simmer for 5 minutes or until the ginger flavor is absorbed into the water.
• Switch off the flame.
• Allow it to attain lukewarm temperature.
• Strain the ginger water.
• Add a tsp of honey and stir well.
• Add a tsp of lemon extract into the ginger water and stir well.
• Ginger water for weight loss drink is ready.
• Consume this drink daily once or twice before or after meals.
• Follow a healthy diet with small meals and exercise for better results.
• See the results in few weeks.

LEMON-GINGER WATER

Steps:

• Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
• Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

GINGER WATER (SWITCHEL OR HAYMAKER'S PUNCH)

Steps:

• Dissolve brown sugar and molasses in vinegar, stir well.
• Add ginger and stir.
• Pour into a quart-sized jar and add enough water to fill to the top.
• Store in the fridge, and serve over ice. Makes 4 servings.

QUICK AND EASY GINGER WATER

Steps:

• Peel the ginger with a spoon as shown in the video.
• Cut it into thin slices and place them in a mug or a glass**.
• Add boiling water to the mug.
• Add the honey if desired.
• Let it sit for 5-10 minutes and enjoy it hot.

EASY GINGER WATER

Steps:

• Combine chopped candied ginger slices and hot water in a bowl.
• Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.

HOW TO MAKE GINGER INFUSED WATER

Steps:

• Place all ingredients into a blender and blend on high for about 1 minute.
• Pour through a nut milk bag, jelly bag or fine strainer and pour into a glass container for storage in the fridge.

CITRUS GINGER INFUSED WATER

Steps:

• 1. Not adding water yet, slice lemon in halves and gently squeeze juice of one half of the lemon into the jar as not to completely destroy the half. Cut both the squeezed and the remaining half into thin rings no thicker than 1/4" and drop those in the jar as well.
• 2. Chop peeled ginger root into thin slivers to expose as much surface as possible and drop into the jar. Coin or stick shape will do fine.
• 3. Pour water over the lemons and ginger giving it a good stir and then let sit in the fridge for a minimum of 30 min. Overnight is best. Serve cold and often. Cheers!
• 4. ((Have fun with this concept. Adding scoops of melon, coins of cucumber, sprigs of mint, sprigs of parsley, orange slices and many other refreshing fruits, veggies or herbs will only make the water more exciting, refreshing and healthy.)) Do not add sugar!

LEMON GINGER WATER

Steps:

• Bring water to a boil on the stove.
• Add ginger slices, remove from heat and allow to steep for 10-15 minutes.
• Strain ginger pieces from the water and discard the ginger.
• Pour into serving glasses and add fresh lemon slices.
• Can be served hot or cold.
• Please come back and let us know what you think.

ROSEMARY AND GINGER INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.