Ginger Wasabi Teriyaki Sauce Recipes

TERIYAKI TUNA WITH WASABI MAYONNAISE AND PICKLED GINGER

Steps:

• Mix the teriyaki marinade, five spice powder and ginger.
• Place tuna slices into a non-metallic dish.
• Pour over the marinade.
• Cover with plastic wrap and leave to marinade for 10 minutes.
• In a large non-stick pan (or use your barbecue) heat the oil.
• Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
• Mix together the mayonnaise and wasabi paste.
• Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
• Very yummy with plain, boiled rice and stir-fried chinese greens.

WASABI GINGER SAUCE

Steps:

• NOTE:.
• Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
• Place ginger, shallot and garlic in blender jar; cover blender jar.
• Set on Low; pulse 5 times.
• Scrape sides of jar; pulse 5 times.
• Add remaining ingredients in order given.
• Blend for 20 seconds.
• Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
• Unused portions may be refrigerated for up to a week - stir before using.
• Tip:.
• As a marinade, use about 1 tablespoon of marinade per portion.
• Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
• When thawed, they will be fully marinated and ready to cook.

WASABI GINGER SAUCE

Steps:

• 1. Place ginger, shallot and garlic in blender jar; cover blender jar. Set on Low; pulse 5 times. Scrape sides of jar; pulse 5 times. Add remaining ingredients in order given. Blend for 20 seconds. Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
• 2. Unused portions may be refrigerated for up to a week - stir before using.
• 3. Tip: As a marinade, use about 1 tablespoon of marinade per portion. Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen. When thawed, they will be fully marinated and ready to cook.

GINGER WASABI TERIYAKI SAUCE RECIPE

Steps:

• 1. Heat oil in a large skillet. Season diced chicken with salt and pepper and sauté in oil until lightly browned. Add Ginger Wasabi Teriyaki Marinade & Simmer Sauce and simmer for 15-20 minutes. Remove from heat and allow to cool. 2. Remove chicken and whisk the lime juice and sour cream into 1/2 cup of simmer sauce. 3. In a large mixing bowl, combine the cabbage, carrots, cucumber, onion, peanuts and cilantro. Drizzle simmer sauce mixture into salad and toss to incorporate