Ginger Vanilla Float Recipes

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GINGER ALE ICE CREAM FLOATS



Ginger Ale Ice Cream Floats image

From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.

Provided by COOKGIRl

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

2 (12 ounce) bottles ginger ale (your choice of flavor)
4 cups real vanilla ice cream

Steps:

  • NOTE: original recipe specified Reed's Apple ginger brew.
  • Scoop 1 cup ice cream into individual sundae glasses.
  • Pour enough ginger brew to the top without spilling over.
  • Enjoy immediately. Diet later.

GINGER BREW FLOAT



Ginger Brew Float image

Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

Provided by Sharon123

Categories     Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
1/4 cup crystallized ginger, chopped
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 (12 ounce) bottles ginger brew

Steps:

  • Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
  • Stir quickly to mix ingredients together.
  • Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
  • Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

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