Ginger Twists Recipes

WHISKEY GINGER COCKTAIL

Whiskey Ginger Cocktail image

The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

ice
2 fluid ounces rye whiskey
2 fluid ounces ginger ale, or to taste

Steps:

Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 5.3 g, Sodium 15.4 mg, Sugar 5.3 g

CASHEW GINGER COOKIE TWISTS

Cashew Ginger Cookie Twists image

Here's a fun cookie for a party or cookie exchange. After the white chocolate sets, you can dip the other side of the twists into melted dark chocolate and sprinkle with orange zest or finely chopped cashews. -Carole Holt, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 40 cookies.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
1/3 cup confectioners' sugar
1-1/2 teaspoons grated orange zest
1/4 teaspoon ground ginger
1 large egg, room temperature
3/4 teaspoon vanilla extract
2 cups all-purpose flour, divided
1/2 cup honey-roasted cashews
1-1/2 cups white baking chips
1 tablespoon shortening
1/3 cup finely chopped crystallized ginger

Steps:

Beat first 4 ingredients until blended; beat in egg and vanilla. Place 1/4 cup flour and cashews in a food processor; pulse until cashews are ground. Add remaining 1-3/4 cup flour; pulse to blend. Gradually beat flour mixture into butter mixture. , Divide dough in half; shape each into a 10-in.-long log. Wrap and refrigerate until firm, about 1 hour., Preheat oven to 375°. Unwrap and cut each log into twenty 1/2-in. slices. Roll each slice into an 8-in. rope; shape each into a pretzel. Place 2 in. apart on ungreased baking sheets., Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Dip tops of cookies in baking chips; sprinkle with crystallized ginger. Let stand until set.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 42mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

GINGER DOUGHNUT TWIST

Ginger Doughnut Twist image

"Fresh doughnuts for breakfast don't get easier than this," says Tiffany Anderson-Taylor of Gulfport, Florida. "I made the glaze that night before and keep it in my refrigerator."

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 18

Ingredients

2 large eggs
1/2 cup packed brown sugar
1/2 cup sour cream
1/4 cup canola oil
1/4 cup molasses
2-3/4 cups all-purpose flour
4 teaspoons ground ginger
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Additional oil for deep-fat frying
LEMON GLAZE:
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Steps:

In a large bowl, beat eggs until light and lemon-colored. Beat in the brown sugar, sour cream, oil and molasses. Combine the flour, ginger, baking powder, baking soda, salt, cinnamon and nutmeg; beat into egg mixture just until moistened., Turn onto a floured surface; knead 10 times. Divide dough into 18 pieces. Roll each piece into a 12-in. rope. Fold in half and twist several times. Pinch ends to seal., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry twists, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels., In a shallow bowl, whisk glaze ingredients until blended. Dip warm twists in glaze to coat. Let stand until set.

Nutrition Facts :

GINGER RICE

Ginger Rice image

Delicious, fragrant ginger rice. Perfect with any fish entree.

Provided by Fancy Pants

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon salted butter
1 tablespoon minced fresh ginger
¾ cup water
sea salt to taste
½ cup uncooked jasmine rice
ground black pepper to taste
2 small lime wedges

Steps:

Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g

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