Ginger Tomato Soup Recipes

GINGER TOMATO SOUP

Steps:

• Put the stock in a saucepan and bring to simmering point.
• Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
• Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.

CARIBBEAN GINGER TOMATO SOUP

Steps:

• Stir together soup, coconut milk and ginger in heavy, medium-size saucepan.
• Bring to boiling over medium heat, stirring often.
• Season with salt and pepper.Serve hot.

TOMATO GINGER SOUP

Steps:

• Liquidise all the tomatoes in a blender, put aside,.
• In a large saucepan , heat the olive oil on med/high. Add the coriander and cumin and cook for 2 minutes.
• Add the onions, garlic, ginger and cayenne peppers to the pan and saute on medium until onions are soft ( 5 mins).
• Add the pureed tomatoes and bouillon cubes and bring to boil.
• Simmer for 40 minutes.
• Add sugar and salt and pepper to season.
• Liquidise the soup in blender in batches, be careful if hot.( you can let it cool down, then liquidise it and rewarm when ready to use ).
• Ladle into soup bowls and sprinkle with parmesan cheese if desired.