Ginger Teriyaki Sliders Recipes

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ASIAN TURKEY SLIDERS



Asian Turkey Sliders image

This is an simple, healthy, and very tasty meal that my whole family loves.

Provided by p.kraus

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 8

Number Of Ingredients 13

cooking spray
1 pound lean ground turkey
1 ½ cups panko bread crumbs, divided
½ cup thinly sliced green onions
1 egg, slightly beaten
3 tablespoons soy sauce
1 tablespoon brown sugar
2 ½ teaspoons minced fresh ginger root
1 ½ teaspoons minced garlic
¼ cup mayonnaise
1 teaspoon teriyaki sauce
¼ teaspoon white sugar
4 (4 roll) packages Hawaiian bread rolls (such as King's®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
  • Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
  • Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
  • Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
  • Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
  • Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

Nutrition Facts : Calories 746.5 calories, Carbohydrate 101.4 g, Cholesterol 145 mg, Fat 11 g, Fiber 4.2 g, Protein 42.7 g, SaturatedFat 10.3 g, Sodium 968.7 mg, Sugar 2.3 g

GINGER TERIYAKI SLIDERS



Ginger Teriyaki Sliders image

Make and share this Ginger Teriyaki Sliders recipe from Food.com.

Provided by Jtrillich

Categories     < 30 Mins

Time 16m

Yield 12 sliders, 12 serving(s)

Number Of Ingredients 9

1 package mini soft dinner roll
1 1/2 cups sliced mushrooms
2 trimmed ands cut scallions
2 teaspoons peeled and coarsely chopped fresh ginger
1 lb ground pork
1/4 cup teriyaki stir-fry sauce
1/4 cup panko breadcrumbs
1/4 cup light mayonnaise
1/4 teaspoon sugar

Steps:

  • Heat broiler-line pan with foil-coat with non-stick spray.
  • in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
  • Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
  • Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
  • stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
  • Place slider on roll and smear with sauce.

Nutrition Facts : Calories 146.7, Fat 9.9, SaturatedFat 3.2, Cholesterol 37.3, Sodium 162.6, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 10.4

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