Ginger Tea Drink Recipes
LEMON & GINGER TEA
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
- Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.
Nutrition Facts : Calories 19 calories, Fat 0.1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.5 grams fiber, Protein 0.2 grams protein
GINGER-TURMERIC HERBAL TEA
If you are having trouble including these anti-inflammatory spices in your diet, here is an alternative to supplements. Actually quite tasty! I believe this tea is popular in Okinawa, Japan. Just remember turmeric stains. I make mine in an old mason jar, wrapped in an old tea towel! Turmeric is used for medicinal purposes in India.
Provided by nascarrunner71
Categories Drinks Recipes Tea Hot
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.
Nutrition Facts : Calories 37 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 8.1 mg, Sugar 8.7 g
GINGER TEA
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 to 5 cups
Number Of Ingredients 3
Steps:
- Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.
GINGER DRINK
Ginger Drink is a great detox and immunity-boosting drink plus it tastes great and it is easy to make!
Provided by Precious Nkeih of preciouscore.com
Categories Drinks
Time 12m
Number Of Ingredients 2
Steps:
- Place ginger and water in a pot and place on high heat. Bring to a boil then reduce the heat to medium and let it boil for 5 minutes.
- Strain and add honey or sweetener of choice and stir. Serve hot or let it cool completely then place in the fridge to chill before serving.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Protein 0.1 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 1 mg, Fiber 0.1 g, Sugar 0.1 g, UnsaturatedFat 0.02 g, ServingSize 1 serving
GINGER TEA DRINK
Looking for something new and special to serve to guests? Let a soothing green tea simmer while you concentrate on preparing other dishes for your gathering. You'll ge lots of requests for the recipe. -Alexandra Marcotty, Cleveland Heights, Ohio
Provided by Taste of Home
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through. , Strain if desired before serving warm. Garnish with crystallized ginger if desired.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
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- Combine the ginger slices and water in a saucepan over high heat. If you’re adding a cinnamon stick, fresh turmeric, or fresh mint, add it now. Bring the mixture to a simmer, then reduce the heat as necessary to maintain a gentle simmer for 5 minutes (for extra-strong ginger flavor, simmer for up to 10 minutes).
- Remove the pot from the heat. Carefully pour the mixture through a mesh sieve into a heat-safe liquid measuring cup, or directly into a mug.
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- Place the sliced ginger in a small sauce pan, and cover with 2.5 cups of water. Bring water to boil, reduce heat to low and simmer for about 5 minutes. Let the tea steep for at least 5 minutes (or up to 10 minutes).
- Pour the liquid into 2 cups through a fine mesh strainer to catch the large ginger pieces, then serve warm with a squeeze of a half fresh lemon per each cup and honey, to taste.
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- Slice the ginger into thin pieces, no more than 1/4-inch thick. There's no need to peel it, but you should wash off any visible dirt from the skin.
- Place the sliced ginger in a small sauce pan, and cover with 8 to 12 ounces of water. If you want to make more than one serving, you can double or triple this recipe, as needed.
- Bring the water to a boil, then lower to a simmer. Let the mixture simmer for at least 5 minutes (or up to 10 minutes), and then remove from the heat.
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- While water is boiling, you can clean ginger root. Scrub and wash ginger. Do not bother peeling the skin if you are going to strain it out like me. If you are planning to drink it as it is, peel the skin on ginger root.
- Once water starts boiling, turn off the heat. Add ginger, lemon slices (if using lemon to steep in the tea).
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