SESAME TAMARI VINAIGRETTE
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434.
Provided by kitty.rock
Categories Salad Dressings
Time 5m
Yield 12 - 2 Tablespoons per serving, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
- Transfer to a jar and refrigerate.
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
- DIETARY EXCHANGES: 1/2 fat.
GINGER-TAMARI SALAD DRESSING RECIPE - (3.5/5)
Provided by á-2538
Number Of Ingredients 13
Steps:
- In blender, food processor, or in a bowl with a whisk, work the vinegar, tamari or soy sauce, orange juice, fresh ginger, shallots, garlic, coriander seeds, salt, black pepper, and red pepper until blended. Add canola oil and blend or whisk until the dressing emulsifies. Stir in (or pulse) the sesame oil and maple syrup. Taste for seasoning and add more salt, red pepper, or maple syrup, if you like. Toss with greens. Adapted from American Flatbread
TANGY TAMARI DRESSING
This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.
Provided by JADZIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 4.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 668.2 mg, Sugar 0.7 g
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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