Ginger Syrup For Apple Ginger Sparklers Recipes

GINGER APPLES

Ginger Apples image

Provided by Food Network

Categories dessert

Time 1h40m

Yield About 2 quarts or 4 pints

Number Of Ingredients 5

Ingredients

1 1/2 cups water
1/4 cup lemon juice
8 pounds firm pie apples
1 cup sugar
1/4 cup crystallized ginger

Steps:

In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water.
Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly.
Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer's directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.
Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place

GINGER-APPLE SPARKLER

Ginger-Apple Sparkler image

I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium.

Provided by Chabear01

Categories Beverages

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
6 inches piece fresh ginger, finely diced
2 cups water
ice cube
4 cups sparkling apple cider
6 cinnamon sticks, cut in half
12 pieces crystallized ginger

Steps:

To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
Garnish with cinnamon stick and crystallized ginger.

Nutrition Facts : Calories 129, Sodium 0.8, Carbohydrate 33.3, Sugar 33.3

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