Ginger Strawberry Soup Recipes

GINGER STRAWBERRY SOUP

Steps:

• In a blender combine strawberries, sugar, vanilla, lemon zest and lemon, juice. Purée until smooth. Add ginger beer and run on smooth until just mixed. Transfer soup to serving bowls, then rinse and dry blender.
• In the blender, combine minced mint, heavy cream, and milk. Purée until smooth and mint is well blended into cream. Do not blend for too long; you don't want the cream to become whipped.
• Transfer cream mixture to a condiment bottle or a small pitcher and pour a decorative pattern over soup. Garnish each bowl with whole fresh mint leaves.

STRAWBERRY GINGER SOUP

Steps:

• Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.

SUMMER STRAWBERRY SOUP

Steps:

• In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

STRAWBERRY GINGER SOUP

Steps:

• Combine juices and banana in a blender (or use an immersion blender) and blend until smooth.
• Add sparkling cider and ladle into chilled soup bowls.
• Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.

EASY CHILLED STRAWBERRY SOUP

Steps:

• Process strawberries and yogurt in blender until smooth.
• Pour in pitcher/container and cover.
• Chill until ready to serve.
• Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.