Ginger Steamed Tilapia With Soy Chili Dipping Sauce Recipes

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GINGER STEAMED TILAPIA WITH SOY CHILI DIPPING SAUCE



Ginger Steamed Tilapia With Soy Chili Dipping Sauce image

Easy, delicious and healthy Ginger Steamed Tilapia With Soy Chili Dipping Sauce recipe from SparkRecipes. See our top-rated recipes for Ginger Steamed Tilapia With Soy Chili Dipping Sauce.

Categories     Fish     Asian     Asian Fish     Low Fat     Low Fat Fish     Dinner     Fish Dinner

Yield 2

Number Of Ingredients 8

1 3-inch pice of fresh ginger, peeled and cut into julienne strips (about 1/2 cup)
1 pound tilapia fillets, cut into 4 portions if needed.
1/4 cup reduced sodium soy sauce
1 TBS rice vinegar
2 tsp chili paste (sambal olek)
1 clove minced garlic
1 tsp sugar
1 bunch scallions, thinly sliced

Steps:

  • Bring 1 to 2 inches of water to boil in a pot large enough to hold a bamboo steamer. (If you don't have a steamer, improvise by setting mugs upside down in a large pot and resting a plate on top.)
  • Spread ginger on two heatproof plates that will fit into the steamer baskets while allowing steam to come up around the sides. Place tilapia on the ginger and set a plate in each steamer basket. Stack the baskets, cover and set over boiling water. Steam until the fish is opaque in the center, 8 to 10 minutes.
  • Meanwhile, prepare Soy-Chili Dipping Sauce.
  • Carefully open the steamer baskets, tilting the lid away from you. With a slotted spatula, transfer the fish to serving plates, leaving the ginger behind. Sprinkle the tilapia with scallions and serve wit5h the dipping sauce.
  • Soy-Chili Dipping Sauce
  • Combine soy sauce thru sugar in a small bowl.
  • Whisk all the ingredients until sugar is dissolved.

Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories

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