Ginger Spritz Recipes

GINGERBREAD SPRITZ

Gingerbread Spritz image

I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz cookies so I combined my favorite recipes and was pleased at the results.-Sherry Gazelka, Iron, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 11-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 large egg
1/2 cup molasses
1-1/2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
Colored sugar or multicolored jimmies

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine the flour, baking soda, ginger, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar or jimmies. , Bake at 400° until set (do not brown), 6-8 minutes. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER SPRITZ

Ginger Spritz image

This light, refreshing drink will be your new favorite to serve at brunch or picnics.

Provided by Kat Boytsova

Categories Bon Appétit Aperitif Sparkling Wine Cocktail Spring Winter Spritzer

Yield Makes 1

Number Of Ingredients 4

Ingredients

1 thin slice peeled ginger
2 oz. Lillet
3 oz. cava
Splash of ginger beer

Steps:

Place ginger slice against the inside of a rocks glass, fill with ice, and add Lillet and cava. Top off with ginger beer and stir gently to combine.

HIBISCUS-GINGER SPRITZ

Hibiscus-Ginger Spritz image

This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at Latin grocers. The hibiscus mixture can be made up to 3 days in advance; add seltzer just before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 tablespoon grated ginger
6 tablespoons dried hibiscus
6 tablespoons honey
1 cinnamon stick
4 cups water
Ice
Seltzer
Light rum, optional

Steps:

Bring ginger, dried hibiscus, honey, cinnamon stick, and 2 cups water to a boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat and let steep 10 minutes. Strain through a sieve into a heatproof container. Add 2 cups water; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer.
To spike it: Add 1 ounce light rum per serving, before the seltzer.

SALTED LEMON-GINGER SPRITZER

Salted Lemon-Ginger Spritzer image

A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat. Without ice and ginger beer, this mix keeps well in the fridge, so consider making a large batch to help get you through the summer. If adding ginger kombucha, bear in mind that, though most brands are not legally considered alcoholic by the Alcohol and Tobacco Tax and Trade Bureau, they do contain trace amounts (up to 0.5 percent). If you're strictly abstaining, opt for something like non-alcoholic ginger beer or ginger ale.

Provided by Alison Roman

Categories non-alcoholic drinks

Yield 1 drink

Number Of Ingredients 6

Ingredients

1/4 lemon, seeds removed, coarsely chopped (skin, peel and all)
Small pinch of kosher salt or fine sea salt
1 tablespoon fresh lemon juice
1 teaspoon freshly grated ginger (optional)
Ginger beer or ginger kombucha, to taste
Lemon wedge or slice of fresh ginger, for garnish

Steps:

Place the lemon and salt in a large wine glass and using the back of a spoon, lightly muddle to break up and release some of the oils and juices. Add lemon juice and ginger (if using) and top with lots of ice and ginger beer. Garnish with lemon wedge or fresh ginger.

GINGER SPRITZ

Ginger spritz image

Enjoy an ale, prosecco and ginger beer cocktail - it's a summery tipple that will have you and your pals fizzing with excitement at your next get-together

Provided by Marverine Cole - Beer sommelier

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

few handfuls of crushed ice
½ tsp sugar syrup
1 lemon wedge, plus 1 slice to garnish
150ml golden ale
150ml prosecco
75ml ginger beer

Steps:

Fill a tall glass or chalice with a few handfuls of crushed ice, then tip in the sugar syrup. Squeeze the lemon wedge over the glass to express the oils and drop it in. Pour in the golden ale and prosecco, and stir to combine.
Top up the drink with the ginger beer. Make a small cut in the lemon slice and secure it onto the rim of the glass to garnish.

Nutrition Facts : Calories 166 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium

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