Ginger Spiced Tea Recipes

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GINGER-SPICED TEA



Ginger-Spiced Tea image

Categories     Tea     Non-Alcoholic     Ginger     Low Sodium     Orange     Winter     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 8

6 cups water
6 whole cardamom pods
4 fresh or crystallized ginger slices
2 1 1/2 x 3-inch orange peel strips (orange part only)
6 whole cloves
2 cups low-fat milk
6 teaspoons tea leaves (preferably Darjeeling or Assam)
1/4 cup packed dark brown sugar

Steps:

  • Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar. Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before serving.)

HOT AND SWEET GINGER DRINK



Hot and Sweet Ginger Drink image

This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!

Provided by CC

Categories     World Cuisine Recipes     Asian

Time 15m

Yield 4

Number Of Ingredients 4

5 cups water
¼ cup sliced fresh ginger
1 cup packed brown sugar
1 tablespoon honey

Steps:

  • Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 59.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 16.3 mg, Sugar 57.8 g

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