Ginger Spiced Buttered Rum Cocktail Recipes

HOT SPICED BUTTERED RUM

Steps:

• In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
• Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

HOT BUTTERED RUM RECIPE

Steps:

• Gather the ingredients.
• Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
• Pour in the rum and top it with hot water.
• Stir and garnish with a cinnamon stick. Serve and enjoy.

SPICED & GINGER

Steps:

• Fill a highball glass with cubed ice.
• Pour in the BACARDÍ Spiced rum, followed by the ginger ale.
• Give it all a gentle stir.
• Garnish with a lime wedge.

OUR BEST RUM COCKTAILS (+BETWEEN THE SHEETS COCKTAIL)

Steps:

• Add the light rum, cognac, freshly squeezed lemon juice, triple sec, and ice cubes to a cocktail shaker.
• Shake until chilled.
• Strain into a cocktail glass that has been chilled.

20 CLASSIC RUM COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a rum cocktail in 30 minutes or less!

PINEAPPLE GINGER MOJITOS WITH SPICED RUM

Steps:

• Place the pineapple juice and slices of ginger into a small saucepan. Bring to the boil, then simmer for 5-10 minutes until the liquid has reduced by half. Leave to cool to room temperature, then discard the ginger.
• Make the caramelized pineapple next. Heat the butter in a frying pan until starting to foam.
• Dust the pineapple slices in the brown sugar and place in the frying pan. Fry, turning once, until both sides are golden and caramelized (about 3-4 minutes). Put to one side.
• Place 6 mint leaves in each glass (this recipe is for two glasses). Add the lime juice and lime slices to the glasses.
• Pour in the reduced pineapple-ginger juice and muddle everything together with a spoon.
• Fill the glasses up two-thirds of the way with crushed ice, then pour over the spiced rum. Top with the soda water (club soda) and mix again. Add more ice to fill up to the top if necessary.
• Garnish the glasses with a small sprig of mint and a slice of caramelized pineapple.

GINGER-SPICED BUTTERED RUM COCKTAIL

Steps:

• In a medium bowl, use a wooden spoon to combine the sugar, butter, maple syrup, ground ginger and allspice. Mix until well combined.
• Transfer the mixture to a pitcher. Add the boiling water and rum. Divide the fresh ginger among 4 mugs or coffee cups and portion the cocktail. Serve hot.