Ginger Spice Muffin Mix Recipes

SPICY GINGER MUFFINS

Steps:

• Preheat your oven to 375°F.
• Cream your butter and sugar together then crack those eggs, and beat them into the butter mix.
• Add the molasses.
• Whisk the dry ingredients together.
• Curdle the milk with vinegar, then add to the butter mix, alternating with dry ingredients.
• Grease the pans and pour the batter in.
• Bake for 15-20 minutes, until the tops spring back when touched.

SNAPPY GINGER MUFFINS

Steps:

• In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

CHOCOLATE GINGER SPICE MUFFINS

Steps:

• Heat oven to 350°F Line muffin cups (2 1/2 inches in diameter) with paper bake cups.
• Combine flour, cocoa, salt, baking powder and set aside.
• Stir together hot water, brown sugar, ginger, cinnamon, nutmeg, cloves, apple sauce, canola oil and eggs in a large bowl. Add dry ingredients, stirring until just moistened. Stir in chocolate pieces. Fill muffin cups about 1/2-full with this batter.
• Bake 20 to 25 mins or until wooden tooth pick inserted in the center comes out clean.
• Cool in pan for 10 mins, remove to wire rack and cool completely.

GINGER SPICE MUFFIN MIX

Steps:

• Mix dry ingredients (first 10 ingredients) in a medium bowl.
• Store mixture in airtight container. [This is the muffin mix.].
• Prepare a gift card with the following instructions:.
• Preheat oven to 400°F and grease 12 muffin tins.
• In a large bowl, combine the muffin mix with the butter, egg, vanilla, and milk.
• Stir the mixture until the ingredients are blended. Do not over mix. The batter will be lumpy.
• Fill muffin tins 2/3 full and bake for 15 minutes.