Ginger Snaps Cookie Ballswhat You Needmake Itkraft Kitchens Tipsuse Whats On Hand Recipes

GRANDMA'S GINGERSNAP COOKIES

Grandma's Gingersnap Cookies image

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Provided by Marie Ayers

Categories Desserts Cookies Gingersnap Recipes

Time 30m

Yield 30

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup white sugar
1 egg
¼ cup dark molasses
⅓ cup cinnamon sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g

COOKIE JAR GINGERSNAPS

Cookie Jar Gingersnaps image

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. -Deb Handy, Pomona, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup shortening
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

More about "ginger snaps cookie ballswhat you needmake itkraft kitchens tipsuse whats on hand recipes"

EASY GINGERSNAP COOKIE BALLS RECIPE - FAT DAD FOODIE

From fatdadfoodie.com
3/5 (2)
Total Time 25 mins
Category Cookie Recipes
Published Apr 18, 2021

See details

GINGER SNAP COOKIES - SIMPLY DELICIOUS

Nov 17, 2023 If you can’t find golden syrup, honey or corn syrup are good alternatives. Molasses can also be used. Egg. Flour. All purpose flour or cake flour. Baking soda. Spices. Ground ginger, cinnamon and nutmeg. Other …
From simply-delicious-food.com

See details

THE BEST GINGER SNAP COOKIE RECIPE | CRAVE THE GOOD

Nov 2, 2019 How To Make Ginger Snap Cookies. Make the dough: Preheat oven to 375f. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment, cream together 1 1/2 …
From cravethegood.com

See details

GINGER SNAPS COOKIES RECIPE - COOK WITH BRENDA GANTT

Dec 4, 2022 Few things that you need to be careful about are always measure the flour correctly because it is one the most common mistakes. Use a scale for measurement and use a knife to …
From cookwithbrendagantt.com

See details

EASY GINGER SNAPS RECIPE | ELLE GOURMET

Ginger snap dough can be made at least 1 day ahead and stored, wrapped tightly in plastic wrap, in the refrigerator for up to 3 days. Store baked cookies in an airtight container at room …
From ellegourmet.ca

See details

GINGERSNAPS – THE PERFECT RECIPE FOR CRISPY, SNAPPY …

Dec 1, 2023 These classic gingersnap cookies have a delicious ginger molasses flavor with crinkly tops and a nice crunch. The recipe can be made from start to finish in very little time, thanks to the fact that there's no need to chill the …
From justsotasty.com

See details

GINGERSNAP COOKIES - PREPPY KITCHEN

Dec 19, 2019 Spices: Cinnamon, ginger, and cloves are the standard spices in gingersnaps but you can add your fall favorites in too. Cardamom, nutmeg and mace are all great choices for the holiday season. Unsalted butter: If you’d like …
From preppykitchen.com

See details

GRANDMA'S OLD FASHIONED GINGER SNAP COOKIES - THIS …

Nov 30, 2019 Using a small cookie scoop or a tablespoon, measure and roll into small bowls. Dip each ball into sugar and place 2 inches apart on a greased cookie sheet.
From thisfarmgirlcooks.com

See details

OLD-FASHIONED GINGERSNAPS - MY HOMEMADE ROOTS

Nov 9, 2022 Preheat the oven to 350°F and line a cookie sheet with parchment or a silicone baking mat. In a large mixing bowl, cream butter and brown sugar together.
From myhomemaderoots.com

See details

DELICIOUSLY EASY GINGERSNAP COOKIE BALLS - LOVE THESE RECIPES

In a food processor, pulse Ginger Snaps until it makes cookie crumbs. Add in cream cheese and pulse until combined. Scoop and roll into 1” balls.
From lovetheserecipes.com

See details

CRISPY GINGERSNAP COOKIES THAT ACTUALLY SNAP - THE FOODIE AFFAIR

Dec 9, 2021 This recipe has been tested and reworked by America’s Test Kitchen. Butter – If you don’t have unsalted butter on hand, salted will work in pinch. You can reduce the salt in …
From thefoodieaffair.com

See details

30 MINUTE THIN AND CRISPY GINGERSNAP COOKIES - CLOUDY KITCHEN

Dec 9, 2022 How to bake Gingersnaps from Frozen. I tested this out with some of the gingersnap cookie dough that I had frozen, and found that the best way to bake the frozen …
From cloudykitchen.com

See details

CRISPY GINGERSNAPS | GINGER SNAP COOKIES RECIPE

Dec 18, 2022 Gingersnaps are just what they sound like: a cookie flavored with ginger – plus other spices that we’ll talk more about below. Gingersnaps are typically crunchy or have a brittle texture, thus the “snap”. The spiciness of the …
From handletheheat.com

See details

GINGERSNAPS RECIPE - KING ARTHUR BAKING

Bake the gingersnaps for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center. Bake for 13 minutes, for cookies that are crisp/crunchy all the way through. Remove the gingersnaps from the oven, and cool right on …
From kingarthurbaking.com

See details

OLD FASHIONED GINGER SNAP COOKIES - MODERN HARVEST

Dec 13, 2021 Batch + Storage. This recipe will yield about 60 (5 dozen) cookies…depending on how much dough you sample ;).. I love to bake a few fresh pans and freeze some cookie …
From modernharvest.ca

See details

HOMEMADE GINGER SNAPS - COPYKAT RECIPES

Dec 7, 2021 Recipe variations. Roll the dough balls in granulated sugar just before baking to make the tops more crinkly and crispy. It gives them a little sparkle too. Tip from a reader: If you like your ginger snaps really hot, add …
From copykat.com

See details

OLD FASHIONED GINGER SNAPS (+ VIDEO) - FAMILY FOOD …

Oct 7, 2021 Instructions. Preheat the oven to 350. In a medium bowl, cream together the butter and sugar using a hand mixer or stand mixer. Add the egg and molasses and beat until smooth.
From familyfoodonthetable.com

See details

GINGER SNAPS COOKIE BALLSWHAT YOU NEEDMAKE ITKRAFT KITCHENS …

Add the dry ingredients and mix by hand. Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball. On a plate put at least a 1/4 cup of sugar. Then roll …
From tfrecipes.com

See details