Ginger Snap Pie Crust Vegan Thermomix Recipes

HOLIDAY GINGER SNAP CRUST

Holiday Ginger Snap Crust image

This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.

Provided by ProudMomma89

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 50m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups crushed gingersnap cookies
⅓ cup brown sugar
6 tablespoons melted butter
12 gingersnap cookies, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly.
Bake in the preheated oven until set, about 7 minutes. Cool completely.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 32.1 g, Cholesterol 22.9 mg, Fat 14 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.8 g, Sodium 182.4 mg, Sugar 20.3 g

GINGER SNAP PIE CRUST - VEGAN, THERMOMIX

Ginger Snap Pie Crust - Vegan, Thermomix image

Based on a recipe from Mark Bittman. You could also use plain bread crumbs, graham crackers, Oreos or any other crunchy cookie. I think I'd leave out the sugar if I were to use Oreos.

Provided by Ex-Pat Mama

Categories Dessert

Time 17m

Yield 1 8-10 inch pie crust, 8 serving(s)

Number Of Ingredients 4

Ingredients

240 g ginger snaps, check to make sure they're vegan
40 g oil, neutral flavored
20 g brown sugar (optional)
1 pinch salt

Steps:

Preheat oven to 350º F (180ºC).
Place the ginger snaps in TM bowl. Blitz 10 seconds/speed 10. Scrape down. Re-blitz if there are any large cookie bits left (or pick them out and eat them, like I do).
Place all remaining ingredients in TM bowl. Mix 10 seconds/speed 5. Scrape down.
Press into pie or tart tin.
Bake for 10-15 minutes, just until brown.
Allow to cool completely before filling. The crust will get crispier and crispier as it cools.

Nutrition Facts : Calories 169.2, Fat 8, SaturatedFat 1.4, Sodium 187.1, Carbohydrate 23.1, Fiber 0.7, Sugar 6, Protein 1.7

More about "ginger snap pie crust vegan thermomix recipes"

GINGERSNAP PIE CRUST RECIPE - THE CAREFREE KITCHEN

From thecarefreekitchen.com
4.9/5 (16)
Total Time 20 mins
Category Dessert
Published Oct 25, 2023

See details

PERFECT VEGAN PIE CRUST RECIPE (NO BAKE) - FANNETASTIC …

Jan 3, 2019 This vegan pie crust recipe is packed with nutrients (lots of healthy fat!) thanks to the fruit and nuts. And, you can use any leftover “dough” to make snack balls! ... It's a bit like a ginger snap crust - soft but not crumbly. It was …
From fannetasticfood.com

See details

GLUTEN-FREE, VEGAN PUMPKIN “PIE” WITH GINGERSNAP CRUST

If you end up with too much crust mixture sprinkle some on top of the pie about half way through the baking like I did in picture on top. Gingersnap Crust Ingredients: 2-2 1/2 cups gingersnap …
From theintolerantfoodie.com

See details

EASY NO-BAKE PUMPKIN PIE RECIPE (GINGER SNAP CRUST)

Nov 21, 2021 This holiday season, wow your guests with this creamy No-Bake Pumpkin Pie recipe with a ginger snap crust. But don't save it just for the holidays, enjoy it anytime you crave a slice of Homemade Pumpkin Pie.It's the perfect …
From hildaskitchenblog.com

See details

VEGAN MAPLE PUMPKIN PIE WITH GINGERSNAP CRUST

Heat the oven (with the oven rack in the middle) to 325 ° F.. For the pie crust, in a food processor, pulse the gingersnaps until finely ground. Pour into a bowl and add the coconut oil.
From jessicaseinfeld.com

See details

EXTRA FLAKY VEGAN PIE CRUST - THE LOOPY WHISK

Oct 1, 2021 200 g (1 ⅔ cups) plain all-purpose flour 1 ½ tbsp caster/superfine or granulated sugar (If you want to use the pie crust in a savoury recipe, you can reduce the sugar to 1 tsp.) ½ tsp salt 35 g (⅓ stick) cold vegan butter, from the …
From theloopywhisk.com

See details

EASY GINGERSNAP PIE CRUST | TASTY KITCHEN: A HAPPY …

Mix until thoroughly combined. Press mixture into the prepared pie plate. Try to make crust as evenly distributed as possible. Bake crust for 8-10 minutes, until starts to turn darker, golden-brown. Remove from oven. Allow to cool. If not …
From tastykitchen.com

See details

VEGAN SWEET PASTRY TO IMPRESS IN THE THERMOMIX | RECIPE

It was important for me to include lots of foundational recipes in this book that you can then combine with your much-loved family favourites, for the same great result but without the …
From alycealexandra.com

See details

EASY AND DELICIOUS GINGERSNAP PIE CRUST RECIPE - THE …

Jul 6, 2021 This super simple, four-ingredient pie crust is really good with pumpkin pie or any ice cream filling. This pie crust is great for beginning cooks because there is no messing around with shortening and water or cutting flour …
From thespruceeats.com

See details

GINGER SNAP PIE CRUST | VEGAN THERMOMIX RECIPES

Jul 27, 2013 This entry was posted in Recipe and tagged Pie, Pie Crust, Quick and easy pie crust, Thermomix Recipe, Vegan Baking, vegan dessert, Vegan Pie Crust on July 27, 2013 by kathleen7819. Post navigation ← Make your own …
From veganthermomixer.wordpress.com

See details

3 INGREDIENT GINGERSNAP PIE CRUST - HOMEBODY EATS

Dec 16, 2021 Tools & Equipment. There are two main tools you'll need for this gingersnap crust recipe: Food Processor: This helps nicely crush the gingersnap cookies into a fine crumb for …
From homebodyeats.com

See details

EASY GINGERSNAP PIE CRUST - SALTED PLAINS

Nov 21, 2023 Gingersnap cookies - Crunchy gingersnap cookies instead of soft and chewy homemade gingersnap cookies work best here. To ensure this remains a vegan gluten-free …
From saltedplains.com

See details

EASY VEGAN PIE CRUST - FLAKY AND BUTTERY - KARISSA'S …

Dec 13, 2022 Ice water is important to keep the butter cold. 不 Ingredients. Simple ingredients for the most delicious vegan pie crust!The full recipe with ingredient amounts is in the recipe card below. Flour: All-purpose.; Baking …
From karissasvegankitchen.com

See details

BEST GINGERSNAP PUMPKIN PIE (+VIDEO) - FORK KNIFE …

Nov 21, 2014 Gingersnap Crust. See recipe notes below for gingersnap crust tips and troubleshooting. Preheat the oven to 350℉. In a food processor, pulse together the gingersnap cookies and brown sugar until you have a coarse …
From forkknifeswoon.com

See details

VEGAN GLUTEN-FREE PUMPKIN PIE WITH GINGERSNAP CRUST

Nov 9, 2017 Step 5: Add coconut cream, arrowroot starch, pumpkin, coconut sugar, cane sugar, vanilla, salt, ginger, cinnamon, nutmeg, and cloves to the food processor. Process until smooth. Step 6: Transfer filling into prepared crust. …
From saltedplains.com

See details

OUR FAVORITE VEGAN RECIPES | COOKIDOO® – COOKIDOO® – THE …

Today, eating a plant-based diet is easy. However, with the growing popularity of veganism, grocery stores are full of ready-made vegan products, which are often not very healthy. With …
From cookidoo.thermomix.com

See details

HOW TO MAKE THE BEST FLAKY VEGAN PIE CRUST | KING ARTHUR BAKING

Nov 10, 2022 There are now plenty of vegan butter options available at the store — my preference is Miyoko’s. Start with the right butter . When I set out to create a perfect vegan pie …
From kingarthurbaking.com

See details

GINGERSNAP CRUST - PINCH AND SWIRL

Nov 10, 2021 Gingersnap Cookies: These homemade gingersnap cookies are perfect because they’re ultra crunchy with punchy ginger flavor!; Sugar: granulated white sugar or brown sugar; Ground Cinnamon; Butter: salted …
From pinchandswirl.com

See details

36 THANKSGIVING POTLUCK IDEAS THAT'LL GET YOU INVITED BACK

1 day ago And because this recipe calls for homemade almond ricotta, all your vegan friends can be included. ... Pumpkin Pie with Gingersnap Crust. This pumpkin pie can’t be beat—it’s a …
From camillestyles.com

See details