Ginger Shrimp With Udon Noodles Recipes

GINGER SHRIMP WITH UDON NOODLES

Ginger Shrimp with Udon noodles image

This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters really love this dish! Hope your family does too! Udon noodles can be found in the asian section of the grocery store....

Provided by Helene Mulvihill

Categories Seafood

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 lb shrimp, peeled and deveined medium sized
6 Tbsp canola oil
6 Tbsp butter
3 Tbsp minced garlic
3 Tbsp shredded ginger
3 Tbsp finely chopped shallots
6 oz soy sauce
2 Tbsp toasted sesame seeds
1 pkg udon noodles, cooked according to package

Steps:

1. In hot sautee pan fry garlic, ginger and shallots in butter and oil.
2. add shrimp, sautee for about 3 minutes or until pink, turn and sautee another 2 minutes.
3. add soy sauce, and continue cooking for about 3 minutes, or until sauce reduces.
4. remove from heat and pour over prepared Udon noodles. Sprinkle with sesame seeds. Serve :-)

YAKI UDON WITH SHRIMP

Yaki Udon with Shrimp image

A quick, delicious Japanese noodles stir fry with shrimp and veggies.

Provided by Qashang

Categories Main Course

Time 20m

Number Of Ingredients 17

Ingredients

1 pack (200g) udon noodles (preferably vacuum-packed)
2 tbsp neutral oil
8-10 shrimp (approx 100g)
1 garlic (minced)
1 yellow onion (sliced)
8 white mushrooms (sliced, approx 120g)
1 carrot (cut matchstick-style)
1 spring onion (green & white separately chopped)
1 tbsp regular soy sauce
pinch salt and pepper
1 tbsp oyster sauce
1 tsp dark soy sauce (NOT regular one)
1 tsp rice vinegar
1 tsp brown sugar
1/3 tsp freshly crushed black pepper
1 tbsp toasted sesame oil
pinch salt

Steps:

Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.
Heat 1 tbsp oil in a pan, toast the minced garlic for 1 minute then add the mushrooms. On high heat stir around until cooked. Then add the onions, white part of spring onions and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out.
In the same pan add additional 2 tbsp oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink.
Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.
Pour the sauce. Stir.
Then toss in the veggies.
Turn off heat and sprinkle spring onion.
Take out in a plate and enjoy!

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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