Ginger Shrimp Soup Recipes

SHRIMP AND GINGER SOUP

Steps:

• Heat the peanut oil in a Dutch oven.
• Add the garlic and ginger and sauté for 2 minutes.
• Add the broth, water, and noodles and bring to a boil. Cook until noodles are done.
• Reduce heat to simmer and add shrimp and cook 2 minutes.
• Add the tofu and spinach, and cook for 3 minutes more.
• Add soy sauce and serve with the green onion garnish.

LEMON GINGER SHRIMP

Steps:

• In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
• Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

GINGER SHRIMP SOUP

Steps:

• In a large stockpot (8qt), begin by sauteing minced garlic, ginger, onion, celery in olive oil until onion & celery are soft and becoming translucent.
• Add the stock, salt & pepper and thyme, and bring to a boil. Reduce heat and add the rice.
• Cook until rice is al dente.
• Add the shrimp and spinach.
• Simmer until the spinach is wilted and the shrimp is heated through.
• Add the cream or half & half. Taste and adjust salt & pepper if necessary. Garnish with freshly grated parmesan cheese of your choice.