Ginger Shrimp Fried Rice Recipes
GINGER FRIED RICE
For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. -Becky Matheny, Strasburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside., In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.
Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 121mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
GINGER SHRIMP WITH FRIED RICE
My husband and I love Ginger Shrimp. I fix it often and have many requests for the recipe. Served with green beans and red peppers, it is always a hit at mealtime!
Provided by HAYMOREEW
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
- Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
- In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly. Spoon enough of the mixture to coat the shrimp.
- In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 41.7 g, Cholesterol 117.5 mg, Fat 8.2 g, Fiber 0.9 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 168 mg, Sugar 4 g
SHRIMP FRIED RICE
Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp. Serve immediately.
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
SHRIMP FRIED RICE WITH GINGER
Categories Ginger Rice Shellfish Vegetable Stir-Fry Quick & Easy Shrimp Sesame Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook rice with its flavoring packet according to package directions.
- Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes. Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.
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GINGER GARLIC SHRIMP FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (18)Total Time 55 minsCategory RiceCalories 544 per serving
- Heat your wok over high heat. Add 1 tablespoon of oil to coat. Quickly stir-fry the shrimp until they're just cooked. They should be pink, but ever-so slightly translucent. Avoid overcooking them (you will be adding them back to the wok later). Transfer them to a bowl and set aside.
- Add ¼ cup oil to the wok and heat over medium-high heat. Add the ginger and fry until fragrant (the color will darken, but the ginger will not necessarily become crisp). Next, add the garlic. It should be lightly toasted; if it’s still white in color, it needs more cooking time. In total, it will take about 10 minutes time to cook the ginger and garlic.
- Next, turn the heat up to high and add the rice to the wok. Stir-fry the rice so the ginger/garlic mixture is evenly distributed. Spread the rice out in one layer so it can evenly toast. Occasionally stir-fry the rice and re-spread it. Next, season the rice with the soy sauce, Shaoxing wine, and white pepper. Continue to stir-fry for another 3-5 minutes.
- Next, pour the eggs evenly over the rice, and stir-fry quickly to distribute. The egg will coat the grains of rice, and you’ll have egg throughout instead of large clumps. If you’d prefer to pre-scramble the eggs and then stir them in at this step, you can do that too.
SHRIMP FRIED RICE RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (145)Estimated Reading Time 1 minServings 4
- Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate.
- Heat remaining 1 Tbsp. vegetable oil in same skillet; add scallion whites, garlic, and ginger. Cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Cook until rice is crisp, about 2 minutes. Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.
- Add edamame, peas, soy sauce, vinegar, sesame oil, and cooked shrimp. Cook, tossing constantly, until shrimp and vegetables are heated through, about 1 minute. Top with scallion greens.
GINGER SHRIMP FRIED RICE - DISH BY DISH
From dishbydish.net
Reviews 16Estimated Reading Time 4 mins
10 BEST SHRIMP FRIED RICE RECIPES | YUMMLY
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STIR-FRIED GINGER SHRIMP RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (23)Calories 192 per servingServings 4
- Place shrimp in a medium bowl. Sprinkle with ginger, salt, and pepper; toss well. Let stand 5 minutes.
- Combine 1/2 cup water and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk.
- Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; stir-fry 2 minutes. Remove shrimp mixture from pan; set aside. Wipe pan dry with a paper towel. Heat remaining 2 teaspoons canola oil in pan over medium-high heat. Add onion and garlic; stir-fry 1 minute. Add celery; stir-fry 1 minute. Return shrimp mixture to pan; stir-fry 1 minute or until shrimp are done.
- Add water mixture to pan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Serve immediately.
SHRIMP AND EDAMAME FRIED RICE | RICARDO
From ricardocuisine.com
5/5 (65)Total Time 50 minsCategory Main DishesCalories 615 per serving
- Rinse the rice in cold water until the water runs clear. Drain well. In a saucepan, combine the water, rice and salt. Bring to a boil. Reduce the heat to low. Stir and cover. Simmer for 15 minutes or until the rice is cooked. Set aside.
- Meanwhile, in a large non-stick skillet, brown the garlic, shallot and ginger in the oil. Add the shrimp and brown over high heat until cooked.
8 EASY FRIED RICE RECIPES TO MAKE TAKEOUT AT HOME ...
From skillshare.com
- Basic Chinese Fried Rice. A traditional Chinese fried rice usually features lap cheong (a sweet and salty Chinese sausage). If you don’t have an Asian market near you, you can substitute bacon, ham, salami, or chorizo.
- Chicken Fried Rice. If chicken fried rice is your go-to Chinese food order, then it’s worth knowing how to make on your own. Marinate the chicken in a mix of soy sauce, oyster sauce, minced garlic, and Sriracha first for a couple of hours to impart even more flavor.
- Shrimp Fried Rice. Shrimp is the special ingredient in this fried rice classic. This recipe is spicy, but you can tone it down by swapping in a sweet red, orange, or yellow pepper for the jalapeño.
- Pork Fried Rice. Pork fried rice is one of the closer iterations to traditional Chinese fried rice, and particularly this version since it features some of the spices you might find in homemade lap cheong.
- Vegetable Fried Rice. We love vegetable fried rice for its versatility. Our recipe is made super easy with a bag of pre-cut vegetables, but you can use any fresh or frozen veggies you’d like.
- Pineapple Fried Rice. If you like a touch of extra sweetness, then you’ll love pineapple fried rice. This is a Thai twist on Chinese fried rice, but it’s equally delicious in our book.
- Beef Fried Rice. Next up is beef fried rice. This recipe uses flank steak, but another tender and quick-cooking cut like sirloin would work as well. Ingredients
- Plain Fried Rice. Plain fried rice is as simple as it gets, featuring just rice and egg. If you want, you can add in aromatics to amp up the flavor, such as garlic, scallions, or basil—though that’s completely up to you.
SHRIMP FRIED RICE WITH LIME AND GINGER | SUCCESS® RICE
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4.6/5 (5)Estimated Reading Time 3 minsServings 4Total Time 25 mins
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Ratings 59Servings 4Cuisine ChineseCategory Main Course
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5/5 (1)Category DinnerAuthor JaynieCalories 500 per serving
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