Ginger Shiitake Basil Turkey Wrap Recipes

GINGER TURKEY LETTUCE WRAPS

Steps:

• In a large wok or frying pan, heat the oil and fry the turkey mince until browned and cooked through. Transfer to a bowl and set aside.
• Tip the carrots, water chestnuts and beans into the pan and stir-fry for 2 mins. Add the ginger and garlic, drizzle over the soy and stir-fry for 1-2 mins more. Add the mince and stir-fry until hot. Season to taste.
• To serve, pile the turkey and veg into lettuce leaf 'cups' and drizzle over the plum or chilli sauce.

PRAWN, CHILLI, AND GINGER WRAP

Steps:

• Soak the bread in water for 10 seconds and then squeeze out as much water as possible. Put the bread pulp in a food processor with the prawns, chilli, ginger, garlic, coriander, and salt. Blitz until combined.
• Trim the tortilla to approximately 25cm x 13cm. Fold it in half to form a square roughly the same size as the base of your sandwich toaster. Unfold. Spread one side of the tortilla rectangle with the prawn mixture leaving a 1cm clear margin around the edge. Brush the rim of the tortilla with water and carefully fold it over and press the edges together to seal.
• Place the sandwich carefully in the toaster, close the lid slowly and cook for 5 minutes until browned.

GINGER SHIITAKE BASIL TURKEY WRAP

Steps:

• Preheat oven to 400°F.
• In a mixing bowl; toss around the oil with the mushrooms, ginger, salt, pepper, and garlic powder. Place the mix onto a nonstick baking sheet and roast for 8 minutes.
• Meanwhile, get your tortilla out and put the turkey slices on in a circle pattern then the basil leaves.
• Take the Swiss cheese and cut it in half and put over the basil leaves.
• Place the hot mushrooms out of the oven over the Swiss and that will melt the cheese. Wrap it up and enjoy!