Ginger Sesame Salad Dressing Recipes

ASIAN SALAD RECIPE

Asian Salad Recipe image

This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish

Provided by Kristen Stevens

Categories Salad

Time 15m

Number Of Ingredients 14

Ingredients

2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt

Steps:

Combine all the sesame dressing ingredients in a small jar and shake it well.
Add the Asian salad ingredients to a medium-sized bowl.
Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g

SESAME GINGER VINAIGRETTE

Sesame Ginger Vinaigrette image

My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, condiments

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 8

Ingredients

1 garlic clove, finely minced or puréed
1 teaspoon finely minced ginger
3 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon brown sugar or agave nectar
5 tablespoons canola oil or light sesame oil
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds

Steps:

Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams

ASIAN GINGER DRESSING

Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

ASIAN SESAME GINGER DRESSING RECIPE

Asian Sesame Ginger Dressing Recipe image

Give your salads an Asian twist with this easy homemade Asian Sesame Ginger Dressing! It comes together in just 5 minutes (vegan, can be easily made gluten-free).

Provided by Neha Mathur

Categories Salad Dressing

Time 5m

Number Of Ingredients 10

Ingredients

1/2 cup toasted sesame oil
1 tablespoon extra virgin olive oil
3 tablespoons rice vinegar (use regular white vinegar if rice vinegar is not available)
2 tablespoons light soy sauce (you can replace it with dark soy sauce. Use tamari for gluten-free dressing)
3 tablespoons maple syrup (honey or agave nectar also works fine)
1 tablespoon lime juice (freshly squeezed)
1 clove minced garlic
1 tablespoon grated ginger
1 teaspoon sriracha (or any hot sauce)
1 teaspoon toasted sesame seeds

Steps:

Combine all the ingredients in a mason jar.
Close the lid of the jar tightly and shake vigorously.
Check for salt. Add some additional salt if the salt from soy sauce is not enough for your taste.
Use the dressing as desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Sodium 354 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving

SESAME GINGER DRESSING

Sesame Ginger Dressing image

Flavorful, easy sesame ginger dressing made with simple ingredients. This healthy homemade dressing is sweet & savory, and perfect for adding to veggie packed salads or using as a marinade.

Provided by Monique of AmbitiousKitchen.com

Categories Condiments Dairy Free Dressing

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons toasted sesame oil
2 tablespoons olive oil
2 tablespoons reduced sodium soy sauce (or sub coconut aminos)
2-3 tablespoons rice vinegar
1 ½ tablespoons pure maple syrup
2 cloves garlic, finely minced
1 tablespoon freshly minced ginger
Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter

Steps:

Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 98 kcal, Carbohydrate 4.2 g, Protein 0.4 g, Fat 9.3 g, SaturatedFat 1.3 g, Sugar 3.4 g

ASIAN SALAD DRESSING

Asian Salad Dressing image

This easy and delicious Asian Salad Dressing Recipe comes together with just a few simple ingredients. You'll love the sesame ginger flavor that can also be used as a marinade or as a dipping sauce.

Provided by Laura Reigel

Categories Condiment Dressing Salad

Time 10m

Number Of Ingredients 9

Ingredients

¼ cup rice wine vinegar
3 tablespoons coconut oil (or other mildly flavored oil)
2 tablespoons toasted sesame oil
2 tablespoons soy sauce (or tamari)
2 teaspoons ginger (grated)
2 cloves garlic (pressed)
1 tablespoons shallot (minced, optional)
1 tablespoons honey
1 to 2 teaspoons water (to thin if needed)

Steps:

Add all of the ingredients, except for the oil, to a medium-sized bowl. Whisk together.
Slowly drizzle in the oil, while continuing to whisking vigorously.

Nutrition Facts : ServingSize 2 tbsp, Calories 61 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 252 mg, Fiber 1 g, Sugar 2 g

GARLIC SESAME SALAD DRESSING RECIPE BY TASTY

Garlic Sesame Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce

Provided by Matthew Johnson

Categories Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 tablespoon garlic
2 tablespoons fresh scallion, minced
1 tablespoon ginger, minced
¼ cup brown sugar
1 tablespoon roasted sesame seed
½ cup rice vinegar
½ cup peanut oil
2 tablespoons sesame oil
½ cup soy sauce

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

LOW-CARB SESAME GINGER DRESSING

Low-Carb Sesame Ginger Dressing image

This recipe for Low-Carb Sesame Ginger Dressing makes a tangy salad dressing loaded with ginger and garlic goodness. This dressing can be a part of a low-carb, keto, Atkins, gluten-free, or sugar-free diet.

Provided by Annissa Slusher

Categories Condiment

Time 5m

Number Of Ingredients 9

Ingredients

2 tablespoons raw ginger (peeled and minced*)
2 cloves garlic (crushed*)
2 tablespoons low-sodium, gluten-free soy sauces ((may substitute tamari or coconut aminos) )
1/4 cup rice vinegar
1/4 cup avocado oil
1 teaspoon toasted sesame oil
1 tablespoon almond butter ((may substitute miso))
2 teaspoons allulose ((see write-up above for substitution information))
1 teaspoon sesame seeds ((optional))

Steps:

Put the ginger and garlic in a food processor. Cover and pulse a few times to mince.
Add the soy sauce, vinegar, avocado oil, toasted sesame oil. almond butter, and allulose to the food processor. Cover and process until smooth.
Add the sesame seeds to to food processor. Cover and pulse once to stir in the seeds.
This dressing may be served immiediately. If not serving the dressing right away, put it in an airtight container and refrigerate. Shake before using.
If you don't have a food processesor, whisk the ginger, garlic and almond butter together, then slowly add the soy sauce, whisking to keep the mixture from separating.
Gradually whisk in the avocado oil. Once the mixture is smooth, stream in the vinegar while whisking. Whisk in all remaining ingredients.

Nutrition Facts : ServingSize 2 tablespoons, Calories 55 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 114 mg, UnsaturatedFat 5 g

AMANSALA SALAD WITH GINGER-SESAME DRESSING

Amansala Salad with Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories Salad Ginger Leafy Green Tomato Vegetable Quick & Easy Lunch Avocado Healthy Cabbage Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 1 serving

Number Of Ingredients 8

Ingredients

1 cup shredded Napa cabbage
1 cup shredded romaine lettuce
1/2 cup shredded carrots
1/2 cup diced tomatoes
1/4 cup diced avocado (optional)
1 (5- to 6-ounce) piece grilled fish or chicken, chopped
Ginger-Sesame Dressing
1 tablespoon toasted sesame seeds

Steps:

1. Combine the cabbage, lettuce, carrots, tomatoes, avocado, and fish or chicken in a large bowl and toss with the dressing to taste.
2. Sprinkle with the toasted sesame seeds and serve.

SESAME GINGER SALAD DRESSING

Sesame Ginger Salad Dressing image

My wife and I love the salads whenever we go out for sushi. They always have the most wonderful dressing. So, I decided to experiment until I was able to recreate it!

Provided by Shylocke

Categories Salad Dressings

Time 15m

Yield 1 Jar, 3 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons salad oil
3 tablespoons rice vinegar
2 tablespoons sesame paste
1 tablespoon fresh ground ginger
2 teaspoons soy sauce
1/8 teaspoon cilantro
1/8 teaspoon red pepper flakes
1/8 teaspoon fresh minced garlic

Steps:

Combine all ingredients.
Whisk well.
Put in refrigerator for 10-15 minutes.

Nutrition Facts : Calories 88.2, Fat 9.1, SaturatedFat 1.3, Sodium 224.1, Carbohydrate 1.6, Fiber 0.3, Sugar 0.1, Protein 0.6

GINGER-SESAME DRESSING

Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories Blender Garlic Ginger No-Cook Salad Dressing

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

Steps:

Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

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