Ginger Scallion Soy Sauce Recipes

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GARLIC-GINGER-SCALLION STIR FRY SAUCE



Garlic-Ginger-Scallion Stir Fry Sauce image

Make and share this Garlic-Ginger-Scallion Stir Fry Sauce recipe from Food.com.

Provided by loveleesmile

Categories     Korean

Time 45m

Yield 4 cups

Number Of Ingredients 9

1/2 cup minced garlic
1/2 cup minced ginger
1 cup scallion, chopped 1/4-inch thick
1 cup shaoxing wine
1/2 cup soy sauce
4 cups chicken stock
2 tablespoons sesame oil
canola oil, to cook
kosher salt & freshly ground black pepper, to taste

Steps:

  • In a wok or sauté pan coated lightly with canola oil over medium-high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
  • Deglaze with shaoxing and reduce by 50 percent.
  • Add soy sauce and chicken stock and reduce by 25 percent.
  • Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.

Nutrition Facts : Calories 211.1, Fat 9.9, SaturatedFat 1.8, Cholesterol 7.2, Sodium 2362.6, Carbohydrate 20.1, Fiber 1.5, Sugar 5.4, Protein 11.6

GINGER SCALLION SAUCE



Ginger Scallion Sauce image

Provided by David Chang

Categories     Sauce     Ginger     Onion     No-Cook

Yield Makes about 3 cups

Number Of Ingredients 6

2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)
1/2 cup finely minced peeled fresh ginger
1/4 cup grapeseed or other neutral oil
1 1/2 teaspoons usukuchi (light soy sauce)
3/4 teaspoon sherry vinegar
3/4 teaspoon kosher salt, or more to taste

Steps:

  • Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.

GINGER SCALLION SOY SAUCE



Ginger Scallion Soy Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Number Of Ingredients 7

1 small piece ginger, about 2 ounces
2 scallions (green onion)
1/2 cup soy sauce
2 tablespoons white vinegar
1 1/2 teaspoons sugar
2 tablespoons water
1 teaspoon spicy Chinese chili red paste (optional)

Steps:

  • Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.

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