Ginger Scallion Meatballs With Green Curry Sauce Recipes
SCALLION MEATBALLS WITH SOY-GINGER GLAZE
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails. They'll go quickly.
Provided by Julia Moskin
Categories dinner, sauces and gravies, appetizer
Time 1h
Yield About two dozen meatballs
Number Of Ingredients 14
Steps:
- Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.)
- Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
- In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a heated platter, spoon a little sauce over each meatball, and serve with toothpicks. If desired, keep warm in a 200-degree oven until ready to serve. Garnish with sliced scallions, if desired.
GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE
Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!) meatballs in advance and dinner can be on the table in less than 20 minutes.
Provided by Anna Stockwell
Categories Pork Green Onion/Scallion Egg Ginger Spinach Lime Juice Wheat/Gluten-Free Dairy Free Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in top third of oven; preheat to 450°F. Grease a rimmed baking sheet with 1 Tbsp. oil. Vigorously mix pork, scallions, egg, ginger, 1 tsp. salt, and remaining 1 Tbsp. oil in a large bowl with a wooden spoon until mixture is shaggy and lightens slightly in color, about 1 minute.
- Working one at a time, scoop out heaping 1-tablespoonful portions and roll into balls; arrange on prepared baking sheet. Bake meatballs until cooked through and browned on top, 8-10 minutes.
- Meanwhile, heat coconut cream and curry paste in a large skillet over medium-high, stirring occasionally, until bubbling, about 2 minutes. Reduce heat to low and stir in spinach and remaining 1 tsp. salt. Cook, stirring often, until spinach is wilted, about 3 minutes. Transfer to a blender and purée until smooth. Add lime juice and blend to combine.
- Divide noodles or rice among plates and arrange meatballs on top. Pour sauce over and top with coconut. Serve with lime wedges for squeezing over.
- DO AHEAD: Meatballs can be formed 1 day ahead. Arrange on baking sheet; cover and chill.
More about "ginger scallion meatballs with green curry sauce recipes"
STICKY GINGER SCALLION MEATBALLS - ALL THE HEALTHY THINGS
From allthehealthythings.com
- Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined. Next, use a cookie dough scoop or tablespoon measure to scoop out the meat mixture. Use your hands to form the ground beef into meatballs.
- Place the meatballs on a sheet pan lined with parchment paper and drizzle with a little olive oil. Bake them at 400 degrees for 15-20 minutes until cooked through.
- While the meatballs are cooking, make the sweet and sticky sauce. Add the coconut aminos, tomato paste, sesame oil, lime juice, and red pepper flakes (if using). Bring the sauce to a simmer over medium heat. Once the sauce is simmering, turn the heat down to low and whisk in 1 ½ teaspoons of arrowroot starch. Leave the sauce on low heat while the meatballs continue to cook.
EASY HOMEMADE GINGER SCALLION SAUCE (姜葱酱) - THE …
From thefoodietakesflight.com
VEGETARIAN MEATBALLS WITH GREEN CURRY SAUCE - METRO
From metro.ca
KAESHAMMER’S KITCHEN RECIPES | CHEK
From cheknews.ca
GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE
From punchfork.com
CHICKEN MISO MEATBALLS RECIPE - NYT COOKING
From cooking.nytimes.com
EASY ASIAN CHICKEN MEATBALLS WITH A STICKY SAUCE - FOODLE CLUB
From foodleclub.com
CHICKEN MEATBALLS IN GREEN CURRY THAT YOU WILL LOVE!
From nocrumbsleft.net
GINGER SCALLION MEATBALLS | SPINACH AND BACON
From spinachandbacon.com
THAI GREEN CURRY MEATBALLS – SPRINKLES AND THE SMITHS
From sprinklesandthesmiths.com
GREEN CURRY MEATBALLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN MEATBALLS IN GREEN CURRY SAUCE - OLIVIA ADRIANCE
From oliviaadriance.com
THAI GREEN CURRY MEATBALL SOUP – REAL FOOD WITH SARAH
From realfoodwithsarah.com
GINGER SCALLION MEATBALLS WITH GREEN CURRY SAUCE RECIPES
From tfrecipes.com
GINGER SCALLION MEATBALLS WITH POTSTICKER DIPPING SAUCE
From thecafesucrefarine.com
CURRIED MEATBALLS RECIPE - BON APPéTIT
From bonappetit.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE - SMITTEN KITCHEN
From smittenkitchen.com
GREEN COCONUT CURRY SOUP WITH GINGER SCALLION CHICKEN MEATBALLS
From cookprimalgourmet.com
THAI GREEN CURRY MEATBALLS - SO MUCH FOOD
From somuchfoodblog.com
GINGER SCALLION “MEAT”BALLS - MEKHALA LIVING
From mekhalaliving.com
THAI GREEN CURRY MEATBALLS - THIS HEALTHY TABLE
From thishealthytable.com
ONE POT SAUCY SATAY CHICKEN MEATBALLS - DISHED BY KATE
From dishedbykate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
