Ginger Scallion Egg Drop Soup Recipes

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SCALLION EGG DROP SOUP



Scallion Egg Drop Soup image

Make this five-ingredient soup your new go-to for busy weeknights-ready in 15 minutes!

Provided by Molly Yeh

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 6

1 carton (32 oz) Progresso™ chicken broth (4 cups)
3 stalks scallions, chopped
Soy sauce, to taste
3 eggs, beaten
2 teaspoons cornstarch
Black pepper and crushed red pepper, to taste

Steps:

  • In 3-quart saucepan, heat broth, scallions and soy sauce to simmering. Set aside 2 tablespoons broth. With soup simmering, drizzle in beaten eggs as you lightly stir them in. The eggs will cook within seconds.
  • Mix cornstarch into reserved broth to create a slurry. Gently stir slurry into soup so it thickens slightly.
  • Add peppers to taste, and enjoy!

Nutrition Facts : ServingSize 1 Serving

GINGER SCALLION EGG-DROP SOUP



Ginger Scallion Egg-Drop Soup image

Provided by Melissa Roberts

Categories     Soup/Stew     Chicken     Egg     Ginger     Poach     Quick & Easy     Green Onion/Scallion     Gourmet

Yield Makes 2 servings (light main course) or 4 servings (first course)

Number Of Ingredients 9

6 scallions, divided
2 cups water
1 1/2 cups reduced-sodium chicken broth
1 (2-inch) piece peeled ginger, sliced
1 skinless boneless chicken breast half (6 to 8 ounces)
2 large eggs, lightly beaten
1/4 teaspoon white pepper (optional)
Accompaniment:
Asian sesame oil

Steps:

  • Smash 3 scallions and cut into 2-inch pieces, then put in a 2-quart saucepan with water, broth, ginger, and 3/4 teaspoon salt. Bring to a simmer, then poach chicken at a bare simmer, uncovered, until just cooked through, 12 to 15 minutes. Transfer chicken to a cutting board and let broth steep, covered, 10 minutes.
  • Meanwhile, chop remaining 3 scallions and shred chicken.
  • Discard scallions and ginger from broth and bring to a brisk simmer. Add beaten eggs in a slow stream, stirring constantly. Remove from heat and stir in scallions, chicken, and white pepper (if using). Serve drizzled with sesame oil.

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