Ginger Salmon With Kiwi Salsa Recipes
GRILLED SALMON WITH KIWI SALSA
Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.
Provided by threeovens
Categories Caribbean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix salsa ingredients in a small bowl; cover and set aside.
- Rinse salmon fillets, then pat dry with paper towels.
- Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
- Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
- Preheat grill to medium heat or preheat broiler.
- Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
- To serve, plate salmon and spoon salsa over top.
COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Provided by lazyme
Categories High Protein
Time 26m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Salsa:
- Using a food processor, puree 1/2 the fresh berries.
- Add whole berries and pureed berries into a mixing bowl.
- Add the rest of the ingredients (except Salmon) and mix well.
- Salmon:
- Brush fillets lightly with oil.
- Position on broiling pan, and place 4 to 5 inches from heat.
- Broil approximately 11 minutes per inch of thickness.
- Serve with blueberry salsa.
Nutrition Facts : Calories 465, Fat 14.3, SaturatedFat 2.6, Cholesterol 146.3, Sodium 243.8, Carbohydrate 14.7, Fiber 2.5, Sugar 9.8, Protein 66.2
GINGER SALMON
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!
Provided by SVPORTER
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 5.3 g, Cholesterol 67 mg, Fat 14.7 g, Protein 22.6 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 4.3 g
GINGER SALMON WITH KIWI SALSA
Number Of Ingredients 15
Steps:
- Ginger Salmon: Rinse salmon fillets and pat dry. Arrange on a microwave-safe plate. Sprinkle with sliced gingerroot and green onions. Top each with a splash of soy sauce. Cover plate with plastic wrap, venting 1 edge. Microwave on high for 7 minutes or until fish flakes easily. Heat oil in a small microwave-safe dish on high for 30 seconds or until hot. Drizzle hot oil over salmon. Kiwi Salsa: Mix kiwifruit, red onion, jalapeño, cilantro, lime zest, lime juice, and salt in a bowl. Add more lime juice or salt, if desired. Serve with Ginger Salmon. Note: You may substitute pineapple in place of kiwifruit if kiwifruit is not in season. May also serve the salsa with chicken or tortilla chips.
Nutrition Facts : Nutritional Facts Serves
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