Ginger Salmon With Kiwi Salsa Recipes

GRILLED SALMON WITH KIWI SALSA

Grilled Salmon With Kiwi Salsa image

Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.

Provided by threeovens

Categories Caribbean

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 kiwi fruits, peeled and chopped
1/4 cup red onion, sliced thin
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1 teaspoon honey
24 ounces salmon fillets
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
2 teaspoons olive oil
salt & freshly ground black pepper

Steps:

Mix salsa ingredients in a small bowl; cover and set aside.
Rinse salmon fillets, then pat dry with paper towels.
Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
Preheat grill to medium heat or preheat broiler.
Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
To serve, plate salmon and spoon salsa over top.

GRILLED SALMON WITH KIWI-HERB MARINADE

Grilled Salmon With Kiwi-Herb Marinade image

A simple recipe for grilled salmon seasoned with hickory smoked salt and a wonderful marinade with fresh summer kiwi fruit and assorted seasonings and herbs. For a more robust flavor, feel free to add more chopped jalapeno and cilantro. Instructions listed are for grilling, but you can broil the salmon as well. Adjust cooking time according to the temperature of your broiler and the thickness of your salmon fillets.

Provided by Northwestgal

Categories Kiwifruit

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 salmon fillets
1/2 cup olive oil
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
2 tablespoons lime juice
1 kiwi, peeled and chopped
3 green onions, sliced
3 sprigs fresh dill, chopped
1 -1 1/2 tablespoon dried rosemary
4 garlic cloves, minced
1 jalapeno pepper, chopped finely
1/4 cup fresh cilantro, chopped
1 teaspoon black pepper
2 -3 tablespoons hickory smoke salt (smoked)

Steps:

Add all ingredients (except salmon fillets and hickory smoked salt) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients with a wooden spoon until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade. Season both sides of all fillets with hickory smoked salt.
Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.

Nutrition Facts : Calories 722.7, Fat 47, SaturatedFat 10, Cholesterol 161.5, Sodium 335.6, Carbohydrate 7, Fiber 1.5, Sugar 2.6, Protein 66

GINGER SALMON

Ginger Salmon image

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

Provided by SVPORTER

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 5.3 g, Cholesterol 67 mg, Fat 14.7 g, Protein 22.6 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 4.3 g

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