Ginger Salmon Steaks Recipes

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GINGER SALMON STEAKS



Ginger Salmon Steaks image

Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.

Provided by Chef Dudo

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 (4 ounce) salmon fillets
2 tablespoons unsalted butter, softened
2 teaspoons soy sauce
1/4 teaspoon garlic powder
2 teaspoons grated fresh ginger
1 tablespoon sesame oil
8 slices limes (optional)

Steps:

  • Mix butter, soy sauce, garlic and ginger in a bowl.
  • Heat oil in a nonstick skillet over medium high heat.
  • Add salmon and dot with half the butter mixture.
  • Cook about 5 minutes or until browned on one side.
  • Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily.
  • Garnish with lime slices.

POACHED GINGER SALMON STEAKS



Poached Ginger Salmon Steaks image

Categories     Ginger     Herb     Poach     Quick & Easy     Salmon     Gourmet

Yield Serves 2

Number Of Ingredients 8

a 1-inch piece of peeled fresh gingerroot, sliced thin, plus 1 teaspoon minced peeled fresh gingerroot
1 large garlic clove, mashed with the flat side of a knife
2 lemon slices
2 tablespoons soy sauce
1 cup water
two 1/2-inch-thick salmon steaks (each about 6 ounces)
1 tablespoon unsalted butter, cut into bits
1 tablespoon minced fresh parsley leaves

Steps:

  • In a 2-quart microwave-safe casserole with a lid combine the sliced gingerroot, the garlic, the lemon, the soy sauce, and the water and microwave the mixture, uncovered, at high power (100%) for 5 minutes. Add the salmon in one layer and sprinkle it with the minced gingerroot. Microwave the mixture, covered, at medium power (50%) for 5 minutes, or until the salmon just flakes, and transfer the salmon with a slotted spatula to 2 plates. In a bowl whisk together 2 tablespoons of the cooking liquid, the butter, the parsley, and salt and pepper to taste and spoon the sauce over the salmon.

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