Ginger Saffron Tea Recipes

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GINGER SAFFRON TEA



Ginger Saffron Tea image

This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.

Provided by FDADELKARIM

Categories     Beverages

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

4 cups water
1 pinch saffron strand (10 -12 strands)
3 inches fresh ginger
1 cinnamon stick
3 -4 tablespoons honey (good quality)

Steps:

  • Peel the ginger and chop coarsely.
  • Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
  • Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
  • Uncover, turn up heat slightly and leave for 5 additional minutes.
  • Strain the tea into cups and serve HOT.

Nutrition Facts : Calories 47.9, Sodium 5.4, Carbohydrate 13, Sugar 12.9, Protein 0.1

GINGER SAFFRON TEA



Ginger Saffron Tea image

Make and share this Ginger Saffron Tea recipe from Food.com.

Provided by RawSpiceBar

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 . set 4 cups water
2 . set 2 to 3 inches fresh ginger
3 . set 3 tablespoons honey (optional)
4 .set dash ground cinnamon (optional) or 4 cinnamon sticks (optional)

Steps:

  • Peel ginger and chop it coarsely.
  • Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  • Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover and simmer for 15 minutes.
  • Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  • Strain tea into 4 cups. Serve and enjoy!

Nutrition Facts :

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