Ginger Rum Shandies Recipes

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GINGER RUM SHANDY



Ginger Rum Shandy image

Make and share this Ginger Rum Shandy recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

10 slices peeled ginger
1 cup sugar
ice
4 ounces spiced rum, divided (recommended -- Sailor Jerry)
1 lime, quartered
1/4 cup apple juice, divided
2 cups wheat beer, divided (recommended -- Hoegaarden)
thinly sliced apple, for garnish
freshly grated ginger, for garnish

Steps:

  • In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
  • Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

Nutrition Facts : Calories 789.9, Fat 0.1, Sodium 50, Carbohydrate 96.3, Fiber 0.5, Sugar 51.7, Protein 5.7

GINGER RUM SHANDY



Ginger Rum Shandy image

Provided by Chuck Hughes

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 9

10 slices peeled ginger
1 cup sugar
Ice
4 ounces spiced rum (recommended: Sailor Jerry), divided
1 lime, quartered
1/4 cup apple juice, divided
2 cups wheat beer, divided (recommended: Hoegaarden)
Thin apple slices, for garnish
Freshly grated ginger, for garnish

Steps:

  • In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
  • Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

PALE GINGER SHANDY



Pale Ginger Shandy image

A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of berries for a simple dessert.

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 2 cocktails

Number Of Ingredients 6

1/2 cup sugar
One 2-inch piece ginger, peeled and coarsely grated
2 tablespoons fresh lemon juice
4 ounces chilled club soda
One 12-ounce bottle chilled India pale ale, such as Brooklyn East
2 lemon slices, for garnish

Steps:

  • Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
  • Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

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