Ginger Rum Punch Recipes

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GINGER RUM PUNCH



Ginger Rum Punch image

The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.

Provided by Inspired Taste

Categories     Beverage

Time 10m

Yield 1

Number Of Ingredients 8

2 tablespoons (1 oz) dark rum
2 tablespoons (1 oz) light rum
1 teaspoon chopped fresh gingerroot
1 1/2 tablespoons (3/4 oz) lime juice
1 1/2 tablespoons (3/4 oz) orange juice
Ice
1/4 cup (2 oz) cranberry juice
1/8 teaspoon ground allspice

Steps:

  • In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
  • Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.

Nutrition Facts : ServingSize 1 Serving

RETRO RUM GINGER POMEGRANATE PUNCH



Retro Rum Ginger Pomegranate Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 15 to 20 cocktails

Number Of Ingredients 8

2 cups pomegranate juice, chilled
1 cup pineapple juice, chilled
1 cup orange juice, chilled
1 cup spiced dark rum, chilled
1 cup white rum, chilled
Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled
1 orange, sliced into wheels
1/2 cup pomegranate seeds

Steps:

  • Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

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