Ginger Rum Punch Recipes

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GINGER RUM PUNCH



Ginger Rum Punch image

The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.

Provided by Inspired Taste

Categories     Beverage

Time 10m

Yield 1

Number Of Ingredients 8

2 tablespoons (1 oz) dark rum
2 tablespoons (1 oz) light rum
1 teaspoon chopped fresh gingerroot
1 1/2 tablespoons (3/4 oz) lime juice
1 1/2 tablespoons (3/4 oz) orange juice
Ice
1/4 cup (2 oz) cranberry juice
1/8 teaspoon ground allspice

Steps:

  • In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
  • Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.

Nutrition Facts : ServingSize 1 Serving

RETRO RUM GINGER POMEGRANATE PUNCH



Retro Rum Ginger Pomegranate Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 15 to 20 cocktails

Number Of Ingredients 8

2 cups pomegranate juice, chilled
1 cup pineapple juice, chilled
1 cup orange juice, chilled
1 cup spiced dark rum, chilled
1 cup white rum, chilled
Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled
1 orange, sliced into wheels
1/2 cup pomegranate seeds

Steps:

  • Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

RUM AND GINGER BEER PUNCH



Rum and Ginger Beer Punch image

This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!

Provided by Sazza

Categories     Punch Beverage

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

300 ml white rum
200 ml fresh lime juice
125 ml lime cordial
1/2 cup fresh mint leaves, loosely packed
1 1/4 liters ginger beer, chilled
1 lemon, thinly sliced
1 lime, thinly sliced
ice cube, to serve

Steps:

  • Combine the rum, lime juice, cordial and mint in a large serving jug.
  • Add the ginger beer and lemon and lime slices; stir to combine.
  • Add the ice.
  • Pour into glasses to serve.

Nutrition Facts : Calories 74.3, Fat 0.1, Sodium 1.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.5, Protein 0.3

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