Ginger Rum Pork Roast Recipes

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RUM SPICE GLAZED PORK TENDERLOIN



Rum Spice Glazed Pork Tenderloin image

Rum Spice Glazed Pork Tenderloin - a quick cooking pork tenderloin with a delectable, fragrant, easy rum &spice glaze. Makes perfect romantic dinner for 2.

Provided by Barry C. Parsons

Categories     Dinner Recipes

Time 50m

Number Of Ingredients 17

2 to 3 lbs pork tenderloin
2 tbsp vegetable oil
2 tbsp olive oil
3 cloves minced garlic
1 cup brown sugar
pinch salt
1/2 tsp salt
1/2 tsp minced fresh ginger
4 ounces dark rum
2 to 3 tbsp Tabasco sauce
1 tsp minced jalapeno pepper, optional if you like a little extra heat
1 tsp. ground cinnamon
1 tsp. ground ginger
2 tsp. kosher salt
2 tsp. ground cumin
½ tsp. ground black pepper
2 tsp. chili powder

Steps:

  • In a small saucepan over medium low heat add the olive oil and 3 cloves minced garlic.
  • Sauté for only a minute until the garlic softens, then add the brown sugar, 1/2 tsp salt,ginger, rum, Tabasco Sauce and jalapeno pepper. Simmer slowly for about 5 minutes until the glaze thickens slightly.
  • Mix all of the ingredients for the Spice Rub together and rub over the entire surface of the pork tenderloin/s.
  • Heat the vegetable oil in a skillet or frying pan over medium to medium high heat.
  • Lightly brown the pork tenderloin/s on all sides.
  • Brush some of the glaze onto the pork tenderloin before placing it in a preheated 375 degree oven for about 20-25 minutes depending on the thickness of the tenderloins being used. I use a meat thermometer to test the meat and take it out of the oven when the temperature reaches 140-150 degrees F. You can brush more glaze onto the meat half way through the cooking time.
  • It is important to cover the meat with aluminum foil and let it rest for 10 minutes before slicing and serving. Spoon extra glaze over the pork when serving

Nutrition Facts : Calories 463 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 serving, Sodium 950 milligrams sodium, Sugar 35 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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