Ginger Rum Balls Recipes

GINGERBREAD RUM BALLS

Gingerbread Rum Balls image

Gingerbread rum balls are a fun holiday twist on a traditional rum ball recipe.

Provided by Cheryl Bennett

Time 2h30m

Number Of Ingredients 12

Ingredients

12 oz gingersnap cookies
1 1/2 cup walnuts, toasted
1 cup powdered sugar
1/2 tsp sea salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/3 - 1/2 cup amber rum
2 tbsp molasses
1 tbsp honey (or corn syrup)
1/4 cup granulated sugar
1 tbsp ground cinnamon

Steps:

In the bowl of a food processor, process gingersnap cookies and walnuts until finely ground. Set aside. (You may have to do this batches if you have a smaller food processor).
In a large bowl, sift together 1 cup powdered sugar, sea salt, cinnamon, nutmeg and cloves.
Add cookie/walnut mixture and mix well.
Stir rum, molasses and honey together in small bowl, then add to cookie mixture. Mix until uniform.
Chill in the refrigerator for 30 minutes. Combine 1/4 cup sugar and 1 tbsp cinnamon in a shallow bowl and set aside.
Scoop out tablespoon portions, roll into balls and toss to coat in cinnamon sugar mixture.
Place on parchment lined baking sheet, cover with plastic wrap and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 84 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 72 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GINGERBREAD RUM BALLS

Gingerbread Rum Balls image

This is the perfect recipe to make if you've got crumbs leftover after building a gingerbread house. Or you can use a package of gingersnaps ground up in the food processor or blender. The flavor of rum balls improves after they sit for a couple of days, so plan ahead if you're considering these for a holiday bash. They will last for two weeks or even longer if you store them airtight at room temperature. Rolling rum balls in confectioners' sugar gives you a soft, moist confection while using granulated sugar results in a crunchier texture. And if you'd rather skip the alcohol, you can substitute orange or apple juice for the rum. Just reduce the confectioners' sugar by a tablespoon or two, to taste.

Provided by Melissa Clark

Categories easy, quick, cookies and bars, dessert

Time 30m

Yield About 2 1/2 dozen balls

Number Of Ingredients 12

Ingredients

2 1/2 cups/360 grams cookie crumbs, from gingerbread or gingersnaps
1 1/4 cups/125 grams pecans
3/4 cup/85 grams confectioners' sugar, plus more for rolling if you like
1/3 cup/80 milliliters dark or amber rum, brandy or bourbon, more as needed
2 1/2 tablespoons maple syrup
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons finely grated fresh ginger, more to taste
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch fine sea salt
Granulated sugar, for rolling (optional)

Steps:

In the bowl of a food processor, pulse together cookie crumbs and pecans until nuts are coarsely ground. Do not overprocess - you want the nuts to have some texture. Alternatively, finely chop the pecans and toss them in a bowl with the crumbs.
In a separate large bowl, stir together confectioners' sugar, rum, maple syrup, cocoa powder, fresh ginger, cardamom, cinnamon, ground ginger and salt. Add to food processor and pulse until just combined, or stir into bowl with the crumb mixture, squeezing everything together into a mass. Taste and add more fresh ginger if you like.
Roll dough into 1-inch balls, then roll in confectioners' sugar or granulated sugar. If the dough starts to dry out as you roll the balls, drizzle in a little more rum. Store in an airtight container at room temperature (they will keep for at least 2 weeks); roll balls in additional sugar just before serving.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 64 milligrams, Sugar 8 grams

NO BAKE RUM BALLS

No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 36

Number Of Ingredients 6

Ingredients

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

CHERRY RUM BALLS

Cherry Rum Balls image

These are so tasty, you can not eat just one.

Provided by leapping lena

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 24

Number Of Ingredients 7

Ingredients

1 cup semisweet chocolate chips
½ cup rum
¼ cup light corn syrup
3 cups vanilla wafer crumbs
1 ½ cups chopped pecans
1 cup confectioners' sugar
24 red candied cherries, halved

Steps:

Melt the chocolate chips and stir in the rum and corn syrup.
Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.8 g, Fat 11.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 75.7 mg, Sugar 13 g

SPICED RUM BALLS

Spiced Rum Balls image

Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, and/or other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. These are easy to make, but really sticky. The recipe makes 24-36, depending on how big your balls are.

Provided by Kaen9296

Categories Dessert

Time 15m

Yield 24-36 balls

Number Of Ingredients 5

Ingredients

2 cups pecans, finely chopped
1 1/2 cups crumbled ginger snaps
1/3 cup honey
1/4 cup rum
1 cup powdered sugar

Steps:

Combine nuts, crumbs, honey, and rum.
Chill about 15 minutes.
Roll into small balls.
Roll in powdered sugar to coat.
Let sit a day or so before serving.
Remind people that there is indeed booze therein, because, you know, there is.

Nutrition Facts : Calories 160.9, Fat 7.9, SaturatedFat 0.9, Sodium 93, Carbohydrate 21, Fiber 1.2, Sugar 11.9, Protein 1.6

More about "ginger rum balls recipes"

GINGER SPICE RUM BALLS - THE WINDY CITY DINNER FAIRY

2020-10-22 Add the rum, and corn syrup and powdered sugar to the food processor and pulse until smooth. Scoop out 1″ balls using a small 1 …
From windycitydinnerfairy.com
Servings 30
Total Time 40 mins
Estimated Reading Time 3 mins

Combine vanilla wafers, nuts and snickerdoodle cookies in a food processor and pulse until you get small crumbs.
Place them on a sheet pan and put them in the freezer for about 30 minutes. Remove and roll in turbinado sugar.

See details

SPICED GINGER RUM BALLS : RECIPES : COOKING CHANNEL …

2011-11-09 Whisk the eggs, dark brown sugar, vanilla, salt and ginger in a large bowl. Stir in the melted chocolate and then the flour. Pour the batter into …
From cookingchanneltv.com
Category Dessert
Total Time 2 hrs 30 mins

See details

10 BEST GINGER RUM COCKTAIL RECIPES | YUMMLY

2022-05-06 Sweet Lime Ginger Rum Cocktail A Life Well Consumed. sugar, lime, water, cilantro leaves, fresh ginger, lime slices and 2 more. Spicy Ginger Rum Cocktail & KitchenIQ Giveaway! Food Fanatic. fresh ginger, water, …
From yummly.com

See details

GINGER SNAP RUM BALLS - FEED ME, SEYMOURFEED ME, …

2013-12-16 Combine the first three ingredients in a bowl and stir well to combine. Add in rum and mix well to get the entire mixture moist. Use a tablespoon and measure out 1 tablespoon of the mixture. Roll it into a ball in …
From feedmeseymourblog.com

See details

RUM BALLS - FAKE GINGER

2020-11-15 Ingredients. Mix together crushed vanilla wafers, ground pecans, powdered sugar, and cocoa powder. In a separate bowl, whisk together dark rum, honey, and water. Stir rum mixture into vanilla wafer mixture and …
From fakeginger.com

See details

RUM BALLS RECIPE - DINNER AT THE ZOO

2020-11-05 together until it is smooth. In a separate bowl, mix together crushed vanilla wafers, crushed pecans and salt. Stir the vanilla wafer mixture into the chocolate mixture until everything is evenly. distributed. Cover the mixture and …
From dinneratthezoo.com

See details

GINGERBREAD RUM BALLS | BCLIQUOR

Instructions. Preheat oven to 350 F (180 C). Grease an 8-inch (20 cm) square baking pan and set aside. In a medium saucepan, stir together butter, molasses, brown sugar and chocolate over medium heat.
From bcliquorstores.com

See details

NO-BAKE GINGERSNAP BALLS - CRUMB: A FOOD BLOG

2020-12-22 Instructions. In a medium-sized mixing bowl, stir together the crushed cookies, pecans and icing sugar. Stir in corn syrup and bourbon, and mix until combined. With lightly moistened hands, shape the mixture into 1-inch …
From crumbblog.com

See details

GINGER RUM CAKE | THE SALTY POT

The longer the better. Preheat oven to 350. In a bowl, mix the flour, ginger powder, and sugar. Set aside for now. In another bowl, combine the molasses, oil, candied ginger, minced ginger, 1/4 c rum, and beaten eggs. In a small …
From thesaltypot.com

See details

RUM BALLS, GINGER SNAPS, RUM - PINTEREST.CA

Dec 6, 2015 - 92167b5bee6cb7938bba6558ee35adfb.jpg 640×1,018 pixels. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca

See details

VEGAN GINGERSNAP RUM BALLS RECIPE (EASY PANTRY TREAT)

2020-12-23 Mix thoroughly until the mixture holds together. To assemble: Shape the mixture into 1-inch balls. Roll the balls in the remaining ¼ cup of confectioners' sugar and arrange them on a plate. Cover the gingersnap rum balls with plastic film wrap and let them sit for several hours or overnight to allow the flavors to develop.
From godairyfree.org

See details

GINGER RUM BALLS RECIPE | EAT YOUR BOOKS

Save this Ginger rum balls recipe and more from Cook’s Country Magazine, Dec 2017/Jan 2018 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

CHOCOLATE GINGER RUM BALL - COOKING WITH KAY

2008-12-15 Chocolate Ginger Rum Ball These candies are similar to bourbon balls, but with ginger cookies, pecans, cocoa and rum. Ingredients: 1 cup fine gingersn
From tapatalk.com

See details

RUM AND GINGER BALL RECIPE - CHATELAINE.COM | RECIPE | BALLS RECIPE ...

Dec 5, 2014 - Check out this no-cook Rum and ginger ball recipe — we've added candied ginger, toasted pecans and icing sugar to traditional rum ball cookies.
From pinterest.ca

See details

AUSTRALIAN CHRISTMAS RUM BALLS RECIPE – GINGERFINCH

2021-12-06 1 – Crush biscuits in the food processor. Make sure it is nicely fine (but not dust). 2 – Put crushed biscuits into a large mixing bowl. Add coconut and cocoa and combine. 3 – Pour in the sweetened condensed milk and mix well. Add the rum to taste. You may need more that 2.5 tbs if you like a strong rum taste.
From gingerfinch.com.au

See details

GINGER RUM BALLS - COOK'S COUNTRY

Get FREE ACCESS to every recipe and rating from this season of our TV show. enter your email address Start Now ... Ginger Rum Balls. PUBLISHED DECEMBER/JANUARY 2018. Let’s get ready to rum-ball . . . SERVES Makes about 48 balls. WHY THIS RECIPE WORKS. Rum balls are boozy no-bake confections made by combining crushed cookies with rum and a binder. …
From cookscountry.com

See details

GINGERBREAD RUM BALLS - FAIR ROBIN REVIVAL

2014-12-22 Ingredients: White sugar, sugar sprinkles, or gingersnap cookie crumbles to roll the rum balls in. (1.) Place gingersnap cookies in a food processor and process into fine crumbs. Transfer to a large bowl. Next place the pecans in the processor and pulse until finely diced. (2.) Transfer to the bowl with cookie crumbs along with powdered sugar ...
From fairrobinrevival.com

See details

RUM BALLS OR COCONUT RUM BALLS | CARIBBEAN GREEN LIVING

2013-05-02 Preheat oven to 95°C / 200°F. In an oven-proof dish, mix coconut, ginger, lime zest and rum. (you may want to use clean hands to mix ingredients well). Place dish on middle rack in oven. In a large heavy pan over medium to low heat, melt sugar while occasionally stirring with a …
From caribbeangreenliving.com

See details

GINGERBREAD RUM BALLS - TATTOOED MARTHA

2020-10-06 Ingredients: (1.) Place gingersnap cookies in a food processor and process into fine crumbs. Transfer to a large bowl. Next place the pecans in the processor and pulse until finely diced. (2.) Transfer to the bowl with cookie crumbs along with powdered sugar, cinnamon, nutmeg, ginger, and cloves.
From tattooedmartha.com

See details

EASY NO-BAKE RUM BALLS - ADVENTURES OF A NURSE

2021-11-18 Instructions. Prepare a large cookie sheet with wax paper. In a mixing bowl, combine the crushed ginger snaps, 1 1/4 cups confectioners sugar, and pecans and stir until combined. Add the rum, corn syrup, and butter and stir until well mixed. Use a small ice cream scoop and scoop out balls of dough, place on a prepared pan.
From adventuresofanurse.com

See details

RUM AND GINGER BALL RECIPE - CHATELAINE.COM

Shape mixture into 1-in. (2.5-cm) balls and place on tray. In a small bowl, stir 2 tbsp (15 mL) icing sugar. Roll balls in sugar mixture until coated. Store in an airtight container with wax paper ...
From chatelaine.com

See details

GINGER AND NUT RUM BALLS - RECIPES - ABC RADIO

2005-12-15 Method. Combine the cake crumbs, jam and rum. Melt the chocolate and mix well through the above mixture, together with the ginger and nuts (lesser quantities of each may be used). The mixture may ...
From abc.net.au

See details

SEARCH RECIPES: GINGER RUM BALLS

2012-10-09 Here's the recipe: Ingredients: 1/2 tablespoon of chocolate cookie crumbs ready; 1 tablespoon of rum; 1 teaspoon of ginger powder; 200 grams dark cooking chocolate. team until melted; Method: Process ingredients and mix rum, ginger, and 4 tablespoons of melted chocolate. Stir well. Mix the cookie crumbs. Stir well. After that, make a small ...
From search-recipes.blogspot.com

See details

NO-COOK GINGERBREAD RUM BALLS RECIPE | WOOLWORTHS

Step 1 of 3. Process biscuits in a food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum and cinnamon, then stir until well combined.
From woolworths.com.au

See details

GINGER-WALNUT RUM BALLS | VEGAN HERITAGE PRESS

2011-08-28 Shape the mixture into 1-inch balls. Roll the balls in the remaining 1/4 cup confectioners’ sugar and arrange on a plate. Cover with plastic wrap and let sit for several hours or overnight at room temperature to allow the flavors to develop.
From veganheritagepress.com

See details

GINGERBREAD-HAZELNUT RUM BALLS - THE WASHINGTON POST

2009-12-09 Combine the ground gingersnaps, cocoa powder, 1 cup of the confectioners' sugar and the toasted chopped hazelnuts in a large bowl. Add 4 to 5 tablespoons of the honey and 4 to 5 tablespoons of the ...
From washingtonpost.com

See details

RUM BALLS MADE WITH WHISKEY - CHEF ALINA

2018-12-16 In a large bowl, combine the dry ingredients and mix well. In a separate bowl or measuring cup, combine the Whiskey, honey and vanilla. Add the wet ingredients to the dry ingredients and mix well. Set dough aside to rest for 5 min. In a small bowl, combine the confectioner’s sugar and cocoa for the coating. Using a tablespoon measure, scoop ...
From chefalina.com

See details

CHOCOLATE GINGER COCONUT BALLS - THE JOYFUL FRUGALISTA

2014-12-07 1 teaspoon ginger powder. 70g crystallized ginger (or glace ginger), chopped finely. 1/3 cup dessicated coconut. Method. Pulverize the biscuits in a food processor until they are a crumb like consistency. If you don’t want to use a food processor (I don’t even have one — shock horror), place around a third of the biscuits into a sturdy ...
From joyfulfrugalista.com

See details

GINGER RUM BALLS | RECIPE | RUM BALLS, RUM, BALLS RECIPE

Dec 5, 2017 - Rum, ginger and pecans. A great combo for holiday entertaining.Source: Unknown. Dec 5, 2017 - Rum, ginger and pecans. A great combo for holiday entertaining.Source: Unknown. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com

See details

GINGERNUT BALLS RECIPE | GOOD FOOD

Method. 1. Lightly crush the Weet-Bix and gingernut biscuits with a rolling pin. 2. Place all the ingredients except coconut into a large bowl and mix well. 3. Form mixture into 48 balls and toss in coconut to cover.
From goodfood.com.au

See details

GINGERBREAD RUM BALLS — KITCHEN BLISS

2 vials of Dr. Oetker Rum extract or 2 TB of rum extract. 2.5 TB maple syrup. 1.5 tsp grated fresh ginger. Mix these “wet” ingredients together. Add this mixture to the dry mix until combined. Be thorough so there are no bits of dry crumbs left. Chances are you may need a wee bit more “wet stuff” so bit by bit, add more rum or maple ...
From kitchenbliss.ca

See details

RUM BALLS - NEW DEAL DISTILLERY

1 ½ Tbsp honey or light corn syrup. ½ tsp vanilla extract. ½ cup Distiller’s Workshop Spiced Rum. In a food processor pulse the cookie crumbs and pecans together until very fine. Add in powdered sugar, salt, cinnamon, and cocoa powder and pulse to combine. Add honey and vanilla to the food processor and pulse the machine while you slowly ...
From newdealdistillery.com

See details

KETO CHRISTMAS GINGER RUM BALLS | CARB MANAGER

Recipe Database Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members. Keto Academy In Carb Manager’s Keto Academy you’ll learn to cook Keto and get all our best tips for low-carb health. Community
From carbmanager.com

See details

RUM BALLS RECIPE | YUMMLY | RECIPE | RUM BALLS, COCONUT RUM, RUM

Nov 8, 2019 - Rum Balls With Shredded Coconut, Fresh Ginger, Dark Rum, Organic Sugar, Lime. Nov 8, 2019 - Rum Balls With Shredded Coconut, Fresh Ginger, Dark Rum, Organic Sugar, Lime. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

See details

CHRISSY TEIGEN'S RUM BALLS | DEVOUR | COOKING CHANNEL

2014-12-31 On the second day of cookies, Chrissy Teigen shares the ultimate two-in-one combination of sweets and booze: her ginger-laced rum balls. SPICED GINGER RUM BALLS Chrissy Teigen Cooking Channel Unsalted Butter, Bittersweet Chocolate, Eggs, Dark Brown Sugar, Vanilla Extract, Sea Salt, Ginger, Unbleached Allpurpose Flour, Spiced Dark Rum, …
From cookingchanneltv.com

See details

{RECIPE} RUM BALLS AND GINGER BRANDY BALLS – BLONDE AMBITION

2013-12-23 Makes around 7 dozen balls. Rum Balls. Ingredients: 8 Weet-bix 1 cup of coconut 1 tin condense milk 2 tablespoons of cocoa 1 cup of sultanas 4 tablespoons of rum (although we like to add another for good measure) Method: Crush Weet-bix in a bowl and add all other ingredients. Mix well, refrigerate to set and then roll into balls and toss in ...
From blondeambition.com.au

See details

GINGERBREAD RUM BALLS — KITCHEN BLISS

2021-07-06 Gingerbread Rum Balls. July 6, 2021. In the last century, I’d been making rum balls using a recipe from Chatelaine 1975 - vanilla wafers and rum or rum extract. A few years ago, son #1 suggested I make some for Xmas. The original recipe rolled in chocolate sprinkles disappointed, so I began to search for a new one. After various experiments ...
From kitchenbliss.ca

See details

GINGERBREAD RUM RECIPES - THERESCIPES.INFO

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Advertisement. Step 2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. Step 3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. See more result ››.
From therecipes.info

See details

GINGERBREAD RUM BALLS RECIPE | WOOLWORTHS

Step 2 of 3. Add condensed milk, rum (if using) and maple syrup and pulse to combine to a soft but firm mixture. Transfer to a bowl, cover and refrigerate for one hour or until firm.
From woolworths.com.au

See details

RUM BALLS - CAFE DELITES

2020-06-13 Instructions. Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in. Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form.
From cafedelites.com

See details